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KYOKU

KYOKU 8" Serrated Bread Knife - Gin Series - VG10 Damascus Japanese Steel Kitchen Knife with Silver Ion Blade G10 Handle Mosaic Pin, Professional Razor-Sharp Bread Cutting Slicing

KYOKU 8" Serrated Bread Knife - Gin Series - VG10 Damascus Japanese Steel Kitchen Knife with Silver Ion Blade G10 Handle Mosaic Pin, Professional Razor-Sharp Bread Cutting Slicing

$59.98 USD
$59.98 USD
Shipping calculated at checkout.

The KYOKU Gin Series 8" Serrated Bread Knife represents the pinnacle of Japanese blade craftsmanship meets modern precision engineering. Engineered for discerning home bakers and culinary professionals, this Damascus steel marvel transforms every slice into an effortless work of art.

☕ At a Glance

Type
8" Serrated Bread Knife
Blade Material
66-Layer Damascus VG10
Handle
G10 Fiberglass w/ Mosaic Pin
Edge Angle
Single Bevel 8–12°
Construction
Full-Tang Blade
Special Coating
Silver Ion Protection

✨ Exceptional Craftsmanship

Forged from 66 layers of Damascus VG10 stainless steel, this blade undergoes the traditional 3-step Honbazuke sharpening method to achieve razor-sharp precision. The serrated edge glides through artisan breads, bagels, and delicate pastries with negligible resistance, while the full-tang construction ensures perfect balance and durability through years of daily use. An innovative silver ion coating provides protection against contaminants, and the heat-resistant G10 fiberglass handle offers lasting comfort and stability in hand.

🥤 Use Cases

🍞
Artisan Breads
Sourdough, baguettes & crusty loaves
🥐
Baked Goods
Cakes, bagels & pastries
👨‍🍳
Professional Use
Bakeries & commercial kitchens
🏠
Home Baking
Precision slicing without compromise
⚡ Razor-Sharp Edge 🛡️ Silver Ion Coating ⚙️ Full-Tang Construction 🎨 Damascus Pattern 🇯🇵 Japanese Crafted

📐 Specifications & Performance

Blade Length
8 inches (203mm)
Layers
66-Layer Damascus
Core Steel Grade
VG10 Stainless
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