KYOKU Gin Series Nakiri Knife, 7" Vegetable Knife, Japanese VG10 Damascus Stainless Steel Kitchen Knife with Silver Ion Blade G10 Handle & Mosaic Pin, Professional Chef Knife for Veg Fruit Meat

✨ Key Features

This knife features a protective silver ion coating that inhibits unwanted contaminants, ensuring safer food preparation. The ultra-sharp blade is meticulously honed to an 8-12 degree edge using traditional 3-step Honbazuke methods, delivering effortless cuts through vegetables, fruits, and boneless meats with remarkable control. Full-tang construction extends the 66-layer Damascus blade through the entire handle, providing exceptional durability and balance. The ergonomic fiberglass handle resists temperature fluctuations and corrosion while maintaining a comfortable, fatigue-free grip for extended use.