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KYOKU

KYOKU Gin Series Boning Knife, 7" Butcher Knife, Japanese VG10 Damascus Stainless Steel Kitchen Knife with Silver Ion Blade G10 Handle Mosaic Pin, Multipurpose Fillet Knife for Meat Fish & More

KYOKU Gin Series Boning Knife, 7" Butcher Knife, Japanese VG10 Damascus Stainless Steel Kitchen Knife with Silver Ion Blade G10 Handle Mosaic Pin, Multipurpose Fillet Knife for Meat Fish & More

$89.98 USD
$89.98 USD
Shipping calculated at checkout.

Discover the pinnacle of Japanese blade craftsmanship with the KYOKU Gin Series Boning Knife. This exquisite 7-inch fillet knife merges centuries of traditional technique with contemporary innovation, delivering uncompromising precision for every culinary task from delicate filleting to meticulous butchering.

🍴 At a Glance

Blade Type
Boning / Fillet Knife
Blade Material
VG10 Damascus (66 Layers)
Blade Length
7 Inches
Handle Material
G10 Fiberglass with Mosaic Pin

✨ Masterful Precision Engineering

Each blade is meticulously honed using the traditional 3-step Honbazuke method, achieving a razor-sharp 8-12 degree edge that glides effortlessly through meat, fish, and poultry. The full-tang Damascus construction ensures superior durability and perfect balance, while advanced silver ion coating provides an additional layer of protection and antimicrobial defense for your kitchen workspace.

✨ Key Performance Profiles

Edge Sharpness
Exceptional
Durability
Heirloom Quality
Ergonomic Balance
Fatigue-Free
Corrosion Resistance
Superior
⚔️ Japanese VG10 Steel 🛡️ Silver Ion Coating 🔪 Full-Tang Construction 🎨 Damascus Pattern ✋ Ergonomic G10 Handle

📐 Specifications & Craftsmanship

🔬
Edge Geometry
8-12° Angle
⚙️
Edge Type
Plain Ground
🌊
Damascus Layers
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