KYOKU
Kyoku Gin Series Boning Knife, 7" Butcher Knife, Japanese VG10 Damascus Stainless Steel Kitchen Knife with Silver Ion Blade G10 Handle Mosaic Pin
Kyoku Gin Series Boning Knife, 7" Butcher Knife, Japanese VG10 Damascus Stainless Steel Kitchen Knife with Silver Ion Blade G10 Handle Mosaic Pin
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Discover the pinnacle of Japanese blade craftsmanship with the KYOKU Gin Series Boning Knife. This exquisite 7-inch fillet knife merges centuries of traditional technique with contemporary innovation, delivering uncompromising precision for every culinary task from delicate filleting to meticulous butchering.
🍴 At a Glance
✨ Masterful Precision Engineering
Each blade is meticulously honed using the traditional 3-step Honbazuke method, achieving a razor-sharp 8-12 degree edge that glides effortlessly through meat, fish, and poultry. The full-tang Damascus construction ensures superior durability and perfect balance, while advanced silver ion coating provides an additional layer of protection and antimicrobial defense for your kitchen workspace.
✨ Key Performance Profiles
📐 Specifications & Craftsmanship
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