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KYOKU

KYOKU Gin Series Boning Knife, 7" Butcher Knife, Japanese VG10 Damascus Stainless Steel Kitchen Knife with Silver Ion Blade G10 Handle Mosaic Pin, Multipurpose Fillet Knife for Meat Fish & More

KYOKU Gin Series Boning Knife, 7" Butcher Knife, Japanese VG10 Damascus Stainless Steel Kitchen Knife with Silver Ion Blade G10 Handle Mosaic Pin, Multipurpose Fillet Knife for Meat Fish & More

$89.98 USD
$89.98 USD
Shipping calculated at checkout.

The KYOKU Gin Series Boning Knife merges centuries of Japanese blade-craft with contemporary innovation, delivering a tool that responds to the precise demands of your kitchen. This 7-inch fillet knife glides through protein with remarkable control, whether you're preparing a weeknight dinner or executing professional techniques.

🎋 At a Glance

Blade Material
66-layer Damascus VG10 stainless steel
Blade Length
7 inches
Handle
Fiberglass with mosaic pin
Edge Angle
8–12 degrees (3-step Honbazuke method)

📦 What's Included

🛡️
Silver Ion Protection
Innovative coating guards against unwanted contaminants for lasting culinary safety
⚔️
Damascus Construction
Full-tang design extends seamlessly from blade through handle for durability and balance
✋
Ergonomic Grip
Thoughtfully weighted handle prevents fatigue during extended use in any kitchen

📐 Specifications

Blade Material
VG10 stainless steel, 66-layer Damascus
Blade Length
7 inches
Blade Edge
Plain edge, 8–12 degree angle
Handle Material
Fiberglass with signature mosaic pin
Construction
Full-tang (blade extends entire handle length)
Resistances
Cold, heat, and corrosion resistant
What's Included
Knife, protective sheath, and case
Best For
Boning, filleting, and trimming meats and fish

🧼 Care

🧼
Gentle Hand Washing
Rinse promptly after use and dry by hand to maintain the blade's finish
🛡️
Proper Storage
Always use the provided sheath and case to preserve your knife's edge and safety
🪨
Professional Sharpening
Periodically hone with a steel; professional sharpening extends the blade's life

🎯 Made For

The KYOKU Gin Series Boning Knife suits both home chefs seeking precision tools and culinary professionals who demand reliability under daily pressure. Its balanced design and sharp edge make it equally at home breaking down a whole fish or executing delicate trim work.

— Why We Selected This —

Japanese blade-smithing tradition meets modern protective innovation in this single, purposeful tool. The Damascus steel construction and meticulous edge-sharpening ensure that every cut meets minimal resistance, making your work in the kitchen both more efficient and more pleasant.

📦 Product Details

Series
KYOKU Shogun Gin
Sharpening Method
Traditional 3-step Honbazuke
Silver Ion Coating
Protective antimicrobial layer
Weight & Balance
Full-tang construction for optimal control
Versatility
Ideal for pork, poultry, fish, and more
↩️
30-Day Returns
Unused items, 30 days. Damaged, wrong, or lost made right.
🔒
Secure Checkout
Encrypted payment, trusted by Shopify.
📦
Tracked Shipping
Every order ships with tracking.
Why Home Cooks Choose SERA
✓ Hand-Curated
Every tool & ingredient is selected for quality — not mass-listed.
✓ Café & Kitchen Guidance
Clear how-to notes so you get great results at home.
✓ Real Support
Questions? Our team replies within 24–48 hours.
📬 Shipping & Delivery: Your order ships with tracking and a confirmation email. Delivery times vary by destination. Easy 30-day returns on unused items — plus damaged, wrong, or lost orders made right.
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