KYOKU
KYOKU Gin Series Vegetable Cleaver Knife, 7" Asian Vegetable Knife, Japanese VG10 Damascus Stainless Steel Knife, Professional Kitchen Knife with Silver Ion Blade G10 Handle Mosaic Pin Sheath & Case
KYOKU Gin Series Vegetable Cleaver Knife, 7" Asian Vegetable Knife, Japanese VG10 Damascus Stainless Steel Knife, Professional Kitchen Knife with Silver Ion Blade G10 Handle Mosaic Pin Sheath & Case
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Discover the pinnacle of Japanese blade artistry with the KYOKU Gin Series Vegetable Cleaver. This exquisitely crafted 7-inch knife merges centuries of traditional Honbazuke sharpening with contemporary engineering, delivering the precision and elegance your kitchen deserves.
🍴 At a Glance
✨ Masterful Precision Engineering
Crafted using the revered traditional 3-step Honbazuke method, this blade achieves an elite 8–12 degree edge for effortless cuts through vegetables, fruits, and delicate proteins. The revolutionary silver ion coating fortifies your blade against oxidation while safeguarding your ingredients from unwanted contaminants, ensuring every preparation maintains peak freshness and purity.
⚡ Durability & Control
The full-tang construction anchors the blade through the entire handle, guaranteeing unwavering durability throughout daily culinary work without sacrificing control. The ergonomically designed G10 fiberglass handle with signature mosaic pin offers superior comfort and perfectly balanced weight distribution, enabling extended preparation sessions with minimal fatigue.
✨ Key Performance Profiles
📐 Technical Specifications
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