• Sakolla Square Chocolate Mold, 40 Cavities Silicone Cube Mold for Chocolate, Candy, Caramel, Ice Cubes, Ganache, Gummy
  • Sakolla Square Chocolate Mold, 40 Cavities Silicone Cube Mold for Chocolate, Candy, Caramel, Ice Cubes, Ganache, Gummy
  • Sakolla Square Chocolate Mold, 40 Cavities Silicone Cube Mold for Chocolate, Candy, Caramel, Ice Cubes, Ganache, Gummy
  • Sakolla Square Chocolate Mold, 40 Cavities Silicone Cube Mold for Chocolate, Candy, Caramel, Ice Cubes, Ganache, Gummy
  • Sakolla Square Chocolate Mold, 40 Cavities Silicone Cube Mold for Chocolate, Candy, Caramel, Ice Cubes, Ganache, Gummy
  • Sakolla Square Chocolate Mold, 40 Cavities Silicone Cube Mold for Chocolate, Candy, Caramel, Ice Cubes, Ganache, Gummy
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Sakolla

Sakolla Square Chocolate Mold, 40 Cavities Silicone Cube Mold for Chocolate, Candy, Caramel, Ice Cubes, Ganache, Gummy

Sakolla Square Chocolate Mold, 40 Cavities Silicone Cube Mold for Chocolate, Candy, Caramel, Ice Cubes, Ganache, Gummy

$10.43 USD
$10.43 USD
Shipping calculated at checkout.

Transform your chocolate confections and frozen creations with the Sakolla Square Chocolate Mold—a precision-engineered silicone tool that elevates home baking to professional standards. Each cavity delivers impeccably formed squares, whether you're crafting artisan chocolates, gourmet gummies, or elegant ganache.

🍰 At a Glance

Type
Silicone Chocolate Mold
Material
Premium Food-Grade Silicone, BPA Free
Dimensions
11.7 × 7.6 × 0.6 inches
Cavities
40 Square Cavities
Cavity Dimensions
1.18 × 1.18 × 0.6 inches
Capacity per Cavity
0.58 oz

🔥 Heat & Performance

Experience remarkable temperature flexibility with a wide operating range from −40°F to 446°F. This exceptional versatility makes the mold fully compatible with your oven, freezer, dishwasher, refrigerator, and microwave. Premium silicone construction resists deformation while maintaining consistent performance across countless uses, ensuring your mold remains a trusted tool in your culinary arsenal for years to come.

✨ Premium Properties

Non-Stick Release
Exceptional
Temperature Range
−40°F to 446°F
Flexibility & Storage
Superior
Durability
Professional-Grade
🍫 Chocolate Confections 🍬 Gourmet Gummies ❄️ Ice Cubes & Whiskey 🎂 Ganache & Caramel 🥜 Keto Fat Bombs

📐 How to Use

Creating professional-quality treats is beautifully simple. Apply a light coating of neutral oil to the silicone cavities, fill each with your carefully prepared chocolate, ganache, caramel, or other mixture, level the surface with a spatula, and refrigerate or freeze according to your recipe. Once set, gently apply finger pressure to release your perfectly formed squares with effortless ease. The flexible silicone ensures clean releases every time, without the need for additional release agents.

↩️
30-Day Returns
Unused items, 30 days. Damaged, wrong, or lost made right.
🔒
Secure Checkout
Encrypted payment, trusted by Shopify.
📦
Tracked Shipping
Every order ships with tracking.
Why Home Cooks Choose SERA
✓ Hand-Curated
Every tool & ingredient is selected for quality — not mass-listed.
✓ Café & Kitchen Guidance
Clear how-to notes so you get great results at home.
✓ Real Support
Questions? Our team replies within 24–48 hours.
📬 Shipping & Delivery: Your order ships with tracking and a confirmation email. Delivery times vary by destination. Easy 30-day returns on unused items — plus damaged, wrong, or lost orders made right.
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