Naoki Matcha's First Spring Blend arrives as a vibrant ceremonial-grade powder from Kagoshima's volcanic terroir. Experience the refined simplicity of Japan's most coveted seasonal harvest.
🍃 At a Glance
Origin
Kagoshima, Japan – First Harvest
Grade
Organic Ceremonial Grade
Form
Fine Powder, 50g (25 servings)
Certification
JAS Organic, USDA Recognised
🌸 Ingredients Story
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Ingredients StoryShade-grown tea leaves from the Kirishima region, harvested at the peak of spring when flavor and complexity are at their finest.
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Terroir & CraftKagoshima's unique volcanic soil imparts subtle mineral notes. Stone-ground into the finest powder for traditional ceremony and modern ritual alike.
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Flavor ProfileSmooth, mellow character with delicate notes of raw cacao. Clean finish with virtually no astringency—equally graceful whisked as matcha or stirred into warm milk.
🌱 Shade-Grown🍵 Ceremonial Grade🌍 First Harvest
☕ Brewing Guide
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Water Temperature
160–180°F (70–80°C)
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Steeping
Whisk gently until frothy, or stir into warm liquid
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Per Serving
1 teaspoon (approximately 2g)
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Resealing
Resealable packaging preserves freshness between uses
🍯 Pairs Beautifully With
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Traditional UsuchaWhisk with hot water for the classic bright, airy bowl—perfect for meditation or quiet mornings.
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Creamy Matcha LatteWhisk with warm milk and a touch of sweetener for a velvety, comforting ritual.
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Iced MatchaBlend with cold milk and ice for a smooth, cooling afternoon moment.
🎯 Made For
Naoki Matcha speaks to anyone seeking a moment of intentional slowness—whether you're drawn to traditional whisking ceremonies or simply prefer matcha's gentle, sustained character in your daily cup.
— Why We Selected This —
Kagoshima's volcanic soil creates a distinctive terroir that sets this matcha apart, while the First Harvest designation captures the year's peak flavor complexity. Every serving honors the craft of shade-growing and stone-grinding, delivering the authentic experience that defines ceremonial-grade matcha.
📦 Product Details
Grade
Ceremonial Grade – the highest standard, reserved for traditional whisking and ceremony
Harvest
First Spring Harvest – the most prized and limited seasonal picking
Terroir
Kirishima region of Kagoshima; volcanic soil imparts unique mineral undertones
Flavor Notes
Smooth, mellow with subtle raw cacao undertones; exceptionally clean finish
Best For
Whisking ceremonies, lattes, traditional usucha, or chilled preparations
Statements regarding traditional tea benefits are not evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease.
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30-Day Returns
Unused items, 30 days. Damaged, wrong, or lost made right.
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Tracked Shipping
Every order ships with tracking.
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