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NaokiMatcha

Naoki Matcha Organic Ceremonial First Spring Blend – Authentic Japanese First Harvest Ceremonial Grade Matcha Green Tea Powder from Kagoshima, Japan (50g / 1.75oz)

Naoki Matcha Organic Ceremonial First Spring Blend – Authentic Japanese First Harvest Ceremonial Grade Matcha Green Tea Powder from Kagoshima, Japan (50g / 1.75oz)

Regular price $43.49 USD
Regular price $43.49 USD Sale price
Shipping calculated at checkout.

Discover the serene ritual of authentic Japanese matcha with Naoki's First Spring Ceremonial blend—a smooth, mellow powder that transforms everyday moments into mindful ceremonies. This Kagoshima treasure celebrates the art of slow living and intentional tea practice.

🌾 At a Glance

Type
Ceremonial Grade Matcha
Origin
Kagoshima, Japan
Quantity
50g / 1.75oz
Servings
~25 servings
Format
Fine Powder
Certification
JAS & USDA Organic

🍃 Ingredients & Sourcing

This certified organic matcha represents the finest first harvest shade-grown tea leaves from the Kirishima region of Kagoshima. Each batch is carefully processed into tencha at modern facilities and freshly ground before shipment to ensure maximum vibrancy and flavor integrity. The result is a pure, radiant powder with delicate notes of raw cacao and virtually no astringency—capturing the essence of traditional Japanese tea culture in every whisk.

🎨 Flavor Profile

Sweetness
Moderate
Body
Rich & Creamy
Aroma
Fresh & Grassy
Smoothness
Exceptionally Mellow
🌱 First Harvest 💚 Organic Certified ✨ Ceremonial Grade 🎋 Shade-Grown 🍫 Cacao Notes

🥘 Recipe Ideas

Begin with the traditional whisking method: dissolve one teaspoon (2g) of matcha powder in a small amount of hot water (165–175°F), then whisk briskly with a bamboo whisk until frothy and creamy. For modern interpretations, blend matcha into steamed milk for luxurious lattes, incorporate into smoothies with almond or oat milk, or fold gently into batter for matcha-infused pastries and desserts. The subtle sweetness and refined flavor profile make it equally suited to afternoon tea ceremonies and contemporary café culture.

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