Adolif
Carrara White Marble Cutting Board, 12×20 Inch Marble Pastry Board | Natural Marble Slab, Non-slip Feet, Stay Cool for Dough/Butter, Ideal for Pastry, Cheese, Charcuterie, Pizza, Bread
Carrara White Marble Cutting Board, 12×20 Inch Marble Pastry Board | Natural Marble Slab, Non-slip Feet, Stay Cool for Dough/Butter, Ideal for Pastry, Cheese, Charcuterie, Pizza, Bread
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Carrara White Marble Cutting Board, 12×20 Inch Marble Pastry Board
At a Glance
Brand: Adolif
Color: Carrara White
Product Dimensions: 20"L x 12"W x 0.6"Th
Material: Marble
Special Feature: Non Slip
Item Weight: 13.8 pounds
Number of Items: 1
Manufacturer: Adolif
Unit Count: 1 Count
Item Dimensions L x W x Thickness: 20"L x 12"W x 0.6"Th
Size: 20"L x 12"W
Product Highlights
Premium Selected Natural Marble: 100% natural marble cutting and pastry board.
Its naturally dense and hard structure makes it durable, sturdy, scratch‑resistant, and resistant to cracking or warping.
Each piece is unique with its own elegant veining – a timeless beauty for your kitchen
Detail parameters: 12x20x0.6inch(300x500x15 mm), weight: about 14 Lbs.
The heavy natural stone product ensures stability.
This generous surface provides ample space for rolling and stretching pizza dough, making it an ideal choice for homemade pizza, bread, and more
Non-slip feet & edge design: Featuring beveled edges and rounded corners for a smooth, safe grip.
The board is equipped with non-slip feet that effectively prevent slipping while protecting your desktop, therefore, the marble cutting board can also be used as kitchen countertop protection
Natural cooler: With the natural ability to stay cooler, marble pastry board can keep doughs firm and butter intact, chocolate tempering, suitable for making cake, pie, pizza, and candy, etc
Easy to maintain: Low water absorption and a polished surface resist stains and odors, making it easy to clean.
Ideal for home cooks seeking a beautiful, durable, worry‑free work surface
Maintenance tip: Natural marble can be easily corroded.
Acidic substances will damage the surface, so if any acids from food get on the board, clean them up as soon as possible.
Preparation & Use
Product Care Instructions: Hand Wash Only
Simply rinse and wipe with water after use – no oiling or special cleaners.
Please don't put it in the dishwasher
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