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Adolif

Carrara White Marble Cutting Board, 12×20 Inch Marble Pastry Board | Natural Marble Slab, Non-slip Feet, Stay Cool for Dough/Butter, Ideal for Pastry, Cheese, Charcuterie, Pizza, Bread

Carrara White Marble Cutting Board, 12×20 Inch Marble Pastry Board | Natural Marble Slab, Non-slip Feet, Stay Cool for Dough/Butter, Ideal for Pastry, Cheese, Charcuterie, Pizza, Bread

$89.99 USD
$89.99 USD
Shipping calculated at checkout.

Crafted from premium Carrara white marble, this generous pastry board brings both functionality and understated elegance to your kitchen. Its natural coolness and substantial weight make it the ideal surface for working with dough, chocolate, and delicate preparations.

🎋 At a Glance

Dimensions
20" L × 12" W × 0.6" thick
Material
100% natural Carrara marble
Weight
Approximately 14 lbs
Surface
Polished, naturally cool stone

📦 What's Included

🛠️
Stable & Non-Slip
Heavy natural stone with non-slip feet prevents shifting while protecting your countertop
❄️
Naturally Cool Surface
Marble's inherent coolness keeps doughs firm and butter intact during preparation
✨
Easy to Maintain
Low water absorption resists stains and odors; simply rinse and wipe clean

📐 Specifications

Dimensions
20" L × 12" W × 0.6" thick (300 × 500 × 15 mm)
Material Composition
Premium selected natural marble
Weight
Approximately 14 lbs
Edge Design
Beveled edges with rounded corners for safe handling
Base
Non-slip feet to prevent slipping and protect surfaces
Surface Finish
Polished marble, naturally stain and odor resistant
Care
Hand wash only; avoid dishwasher and acidic substances

🧼 Care

💧
Hand Wash Only
Rinse with water and wipe dry after each use; no special cleaners needed
⚠️
Avoid Acidic Foods
Promptly clean any acidic substances to protect the marble surface
🏠
Protect Your Surface
Non-slip feet safeguard your countertop while the board remains stable

🎯 Made For

This board is ideal for pastry chefs, bread makers, and home cooks who appreciate the ritual of working with quality tools. Perfect for rolling pizza dough, stretching pastry, preparing charcuterie, and tempering chocolate.

— Why We Selected This —

Natural marble has been the choice of artisan bakers and pastry makers for centuries, valued for its cool, stable surface that enhances precision and results. This substantial, durable piece combines timeless craftsmanship with the practical qualities that serious home cooks deserve.

📦 Product Details

Material
100% natural Carrara marble, each piece unique
Durability
Naturally dense and hard structure resists scratches, cracking, and warping
Cooling Property
Marble's thermal properties keep doughs and butter at ideal working temperatures
Versatility
Suitable for bread, pastry, pizza, cheese, charcuterie, chocolate, and more
↩️
30-Day Returns
Unused items, 30 days. Damaged, wrong, or lost made right.
🔒
Secure Checkout
Encrypted payment, trusted by Shopify.
📦
Tracked Shipping
Every order ships with tracking.
Why Home Cooks Choose SERA
✓ Hand-Curated
Every tool & ingredient is selected for quality — not mass-listed.
✓ Café & Kitchen Guidance
Clear how-to notes so you get great results at home.
✓ Real Support
Questions? Our team replies within 24–48 hours.
📬 Shipping & Delivery: Your order ships with tracking and a confirmation email. Delivery times vary by destination. Easy 30-day returns on unused items — plus damaged, wrong, or lost orders made right.
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