KYOKU
KYOKU Gin Series 10" Bullnose Butcher Knife for Meat Cutting With Silver PVD Coating - Japanese VG10 Steel for Professional Chefs & Home Cooks, Commercial & Home Kitchen
KYOKU Gin Series 10" Bullnose Butcher Knife for Meat Cutting With Silver PVD Coating - Japanese VG10 Steel for Professional Chefs & Home Cooks, Commercial & Home Kitchen
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Discover the intersection of centuries-old Japanese blade-smithing and contemporary kitchen excellence with the KYOKU Gin Series 10" Bullnose Butcher Knife. Handcrafted for discerning home cooks and professional chefs, this exceptional tool transforms meat preparation into an art form.
🍴 At a Glance
✨ Key Features
Handcrafted using the traditional 3-step Honbazuke sharpening method, this blade achieves an exceptional 8–12 degree edge for seamless, effortless cuts through meat. The innovative silver PVD coating offers antimicrobial protection and lasting brilliance, while the distinctive bullnose tip delivers both precision and safety during intricate butchering tasks. Every element—from the 66-layer Damascus construction to the ergonomic G10 handle with mosaic pin detailing—reflects KYOKU's commitment to culinary excellence.
⚡ Performance Profile
📐 Specifications & Construction
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