KYOKU Gin Series 12" Brisket Slicing Knife, Meat Carving Knife with Silver PVD Coating Mosaic Pin Handle for Professional Chef & Home Cook, Japanese VG10 Steel Slicer for Meat Fruit Vegetables

✨ Superior Edge & Performance

Experience uncompromising sharpness achieved through the traditional 3-step Honbazuke honing method, perfected to a precise 8-12 degree angle on each side. The long, slender blade with elegant hollow indentations glides effortlessly through brisket, roasts, fruits, and vegetables, creating consistently thin, even slices with minimal effort and maximum precision.