KYOKU
KYOKU Gin Series Boning Knife, 7" Butcher Knife, Japanese VG10 Damascus Stainless Steel Kitchen Knife with Silver Ion Blade G10 Handle Mosaic Pin, Multipurpose Fillet Knife for Meat Fish & More
KYOKU Gin Series Boning Knife, 7" Butcher Knife, Japanese VG10 Damascus Stainless Steel Kitchen Knife with Silver Ion Blade G10 Handle Mosaic Pin, Multipurpose Fillet Knife for Meat Fish & More
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The KYOKU Gin Series Boning Knife brings together centuries of Japanese blade craft with modern innovation, delivering precision and control for every cut. A masterpiece of balance and sharpness, this 7" knife is as beautiful as it is purposeful.
🎋 At a Glance
📦 What's Included
Innovative coating prevents unwanted contaminants for enhanced safety and longevity
Blade extends through the entire handle for superior strength and balance
Carefully balanced grip minimizes fatigue during extended use
📐 Specifications
🧼 Care
Use the included sheath and case to preserve your knife's edge and finish
Fiberglass handle resists cold, heat, and corrosion for lasting performance
Full-tang design maintains precision and stability through years of use
🎯 Made For
The KYOKU Gin Series Boning Knife is designed for home chefs and culinary professionals who demand precision, beauty, and reliability. Whether you're breaking down poultry or filleting delicate fish, this knife delivers control and elegance.
Handcrafted using traditional Japanese methods combined with modern protective innovations, this blade offers an exceptional edge that cuts through diverse proteins with minimal resistance. The full-tang construction and ergonomic handle ensure it becomes an indispensable part of your kitchen practice.
📦 Product Details
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