KYOKU
Kyoku 10" Bullnose Butcher Knife, Samurai Series Butcher Knife for Meat Cutting Chopping with Pakkawood Handle
Kyoku 10" Bullnose Butcher Knife, Samurai Series Butcher Knife for Meat Cutting Chopping with Pakkawood Handle
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Experience the precision and elegance of Japanese craftsmanship with the KYOKU 10" Bullnose Butcher Knife, a masterpiece from the distinguished Samurai Series. This professional-grade instrument transforms meat preparation into an art form, delivering restaurant-quality results with every clean, effortless cut.
🍴 At a Glance
✨ Ultra-Sharp Precision Edge
The distinctively curved bullnose blade is meticulously honed to 13-15 degrees, achieving exceptional sharpness that delivers effortless, clean cuts through beef roasts, poultry, pork, and delicate proteins. Non-stick dimples strategically placed on the blade surface prevent meat adhesion, ensuring smooth, efficient slicing without tearing or resistance.
💪 Superior Durability & Balance
Constructed with a full-tang design that extends seamlessly from blade to handle end, this knife provides exceptional stability and longevity. The ergonomic Pakkawood handle, adorned with an elegant signature mosaic pin, offers refined comfort during extended use while maintaining perfect weight distribution for both home enthusiasts and professional chefs.
⭐ Performance Profile
📐 Technical Specifications
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