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KYOKU

KYOKU 10" Bullnose Butcher Knife, Samurai Series Butcher Knife for Meat Cutting Chopping with Pakkawood Handle, Japanese High Carbon Steel Kitchen Knife for Professional Chef & Cook with Sheath & Case

KYOKU 10" Bullnose Butcher Knife, Samurai Series Butcher Knife for Meat Cutting Chopping with Pakkawood Handle, Japanese High Carbon Steel Kitchen Knife for Professional Chef & Cook with Sheath & Case

$59.97 USD
$59.97 USD
Shipping calculated at checkout.

Experience the precision and elegance of Japanese craftsmanship with the KYOKU 10" Bullnose Butcher Knife, a masterpiece from the distinguished Samurai Series. This professional-grade instrument transforms meat preparation into an art form, delivering restaurant-quality results with every clean, effortless cut.

🍴 At a Glance

Knife Type
Bullnose Butcher Knife
Blade Material
Japanese High Carbon Steel
Blade Length
10 Inches
Handle Material
Pakkawood
Edge Type
Hollow Ground
Series
Samurai Series

✨ Ultra-Sharp Precision Edge

The distinctively curved bullnose blade is meticulously honed to 13-15 degrees, achieving exceptional sharpness that delivers effortless, clean cuts through beef roasts, poultry, pork, and delicate proteins. Non-stick dimples strategically placed on the blade surface prevent meat adhesion, ensuring smooth, efficient slicing without tearing or resistance.

💪 Superior Durability & Balance

Constructed with a full-tang design that extends seamlessly from blade to handle end, this knife provides exceptional stability and longevity. The ergonomic Pakkawood handle, adorned with an elegant signature mosaic pin, offers refined comfort during extended use while maintaining perfect weight distribution for both home enthusiasts and professional chefs.

⭐ Performance Profile

Cutting Sharpness
Exceptional
Ergonomic Comfort
Premium
Durability
Professional Grade
Versatility
Highly Versatile
🔪 Japanese Steel Craftsmanship ✨ Precision Honed Edge ⚖️ Full-Tang Construction 🎨 Pakkawood Handle 🛡️ Includes Sheath & Case

📐 Technical Specifications

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