KYOKU
Kyoku 12" Slicing Knife, Samurai Series Brisket Knife for Meat Cutting with Pakkawood Handle
Kyoku 12" Slicing Knife, Samurai Series Brisket Knife for Meat Cutting with Pakkawood Handle
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Master the art of precision meat carving with the KYOKU Samurai Series 12" Slicing Knife, where centuries of Japanese craftsmanship meet modern culinary demands. This exquisite blade transforms every slice of brisket, turkey, and roast into a work of art, delivering professional-quality results for the discerning home chef.
🍴 At a Glance
✨ Precision Engineering
This masterfully honed blade features a precisely angled 13-15 degree edge that delivers razor-sharp performance ideal for slicing brisket, turkey, ham, and roast beef with effortless grace. The signature hollow dimples in the blade prevent food adhesion, ensuring every cut remains clean and beautiful while the meat releases instantly.
🎯 Ergonomic Excellence
The full-tang Pakkawood handle with distinctive mosaic pin construction ensures perfect balance between precision control and comfort during extended cutting sessions. This premium hardwood handle is both beautiful and durable, providing a secure grip that feels as refined as it looks.
⚡ Performance Profile
📐 Technical Specifications
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