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KYOKU

KYOKU 12" Slicing Knife, Samurai Series Brisket Knife for Meat Cutting with Pakkawood Handle, Japanese High Carbon Steel Meat Carving Knife for BBQ Brisket Turkey Ham Rib Roast Beef with Sheath & Case

KYOKU 12" Slicing Knife, Samurai Series Brisket Knife for Meat Cutting with Pakkawood Handle, Japanese High Carbon Steel Meat Carving Knife for BBQ Brisket Turkey Ham Rib Roast Beef with Sheath & Case

$53.97 USD
$53.97 USD
Shipping calculated at checkout.

Master the art of precision meat carving with the KYOKU Samurai Series 12" Slicing Knife, where centuries of Japanese craftsmanship meet modern culinary demands. This exquisite blade transforms every slice of brisket, turkey, and roast into a work of art, delivering professional-quality results for the discerning home chef.

🍴 At a Glance

Knife Type
Carving & Slicing
Blade Material
Japanese High Carbon Steel
Blade Length
12 Inches
Handle Material
Pakkawood with Mosaic Pin
Edge Technology
Hollow Ground (13-15°)
Included Accessories
Protective Sheath & Case

✨ Precision Engineering

This masterfully honed blade features a precisely angled 13-15 degree edge that delivers razor-sharp performance ideal for slicing brisket, turkey, ham, and roast beef with effortless grace. The signature hollow dimples in the blade prevent food adhesion, ensuring every cut remains clean and beautiful while the meat releases instantly.

🎯 Ergonomic Excellence

The full-tang Pakkawood handle with distinctive mosaic pin construction ensures perfect balance between precision control and comfort during extended cutting sessions. This premium hardwood handle is both beautiful and durable, providing a secure grip that feels as refined as it looks.

⚡ Performance Profile

Sharpness
Exceptional
Edge Retention
Long-lasting
Durability
Lifetime Quality
Cutting Versatility
Premium
🔪 Hollow Ground Edge 🇯🇵 Japanese Craftsmanship 🌳 Premium Pakkawood 🎁 Sheath & Case Included ♾️ Lifetime Warranty

📐 Technical Specifications

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