KYOKU
Kyoku 10" Serrated Bread Knife, Samurai Series Serrated Knife for Homemade Bread Pastries with Pakkawood Handle
Kyoku 10" Serrated Bread Knife, Samurai Series Serrated Knife for Homemade Bread Pastries with Pakkawood Handle
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Experience the art of precision bread slicing with the KYOKU Samurai Series 10" Serrated Bread Knife—a masterfully crafted tool that transforms homemade baking into a refined culinary ritual. Engineered with Japanese high carbon steel and traditional craftsmanship, this knife elevates every slice to perfection.
☕ At a Glance
✨ Features
Precision-honed to 13-15 degrees, this ultra-sharp serrated blade glides effortlessly through artisan breads with minimal resistance. The full-tang construction combined with an ergonomic Pakkawood handle ensures both durability and comfort during extended use, while a distinctive mosaic pin adds authentic Japanese craftsmanship to your kitchen. Each element is engineered for the discerning baker who refuses to compromise on quality.
🥤 Use Cases
📐 Specifications
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