KYOKU 10" Serrated Bread Knife, Samurai Series Serrated Knife for Homemade Bread Pastries with Pakkawood Handle, Japanese High Carbon Steel Cake Knife, Full Tang Bread Cutting Knife with Sheath & Case

✨ Features

Precision-honed to 13-15 degrees, this ultra-sharp serrated blade glides effortlessly through artisan breads with minimal resistance. The full-tang construction combined with an ergonomic Pakkawood handle ensures both durability and comfort during extended use, while a distinctive mosaic pin adds authentic Japanese craftsmanship to your kitchen. Each element is engineered for the discerning baker who refuses to compromise on quality.