KYOKU 6.5" Boning Knife for Meat Cutting, Samurai Series Filet Knife with Pakkawood Handle, Japanese High Carbon Steel, Full Tang Kitchen Knife for Lamb Chop Pork Shoulder with Sheath and Case

✨ Key Features

This expertly crafted filet knife features a razor-sharp blade meticulously honed to 13-15 degrees, enabling effortless separation of meat from bone with minimal resistance. The gracefully curved blade design provides exceptional control when deboning pork shoulders, lamb chops, and beef ribeye. Full-tang construction extends seamlessly through the entire handle for superior balance and strength, while the refined Pakkawood handle—embellished with a signature mosaic pin—delivers ergonomic comfort during extended culinary work. A protective sheath and luxurious gift case are included, making this both a functional tool and a treasured addition to any kitchen collection.