Kyoku 6.5" Boning Knife for Meat Cutting, Samurai Series Filet Knife with Pakkawood Handle, Japanese High Carbon Steel

✨ Key Features

This expertly crafted filet knife features a razor-sharp blade meticulously honed to 13-15 degrees, enabling effortless separation of meat from bone with minimal resistance. The gracefully curved blade design provides exceptional control when deboning pork shoulders, lamb chops, and beef ribeye. Full-tang construction extends seamlessly through the entire handle for superior balance and strength, while the refined Pakkawood handle—embellished with a signature mosaic pin—delivers ergonomic comfort during extended culinary work. A protective sheath and luxurious gift case are included, making this both a functional tool and a treasured addition to any kitchen collection.

🇯🇵 Japanese Craftsmanship ✂️ Precision Deboning 🏆 Samurai Series 🎁 Includes Sheath & Case

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