KYOKU
KYOKU 5" Serrated Cheese Knife - German Steel Cheese Slicer with Sheath
KYOKU 5" Serrated Cheese Knife - German Steel Cheese Slicer with Sheath
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Experience the art of precision meat preparation with the KYOKU Samurai Series 6.5" Boning Knife, where Japanese craftsmanship meets modern culinary excellence. This expertly engineered filet knife transforms deboning from task to craft, delivering the control and elegance demanded by discerning home cooks and culinary professionals alike.
🍴 At a Glance
✨ Key Features
This expertly crafted filet knife features a razor-sharp blade meticulously honed to 13-15 degrees, enabling effortless separation of meat from bone with minimal resistance. The gracefully curved blade design provides exceptional control when deboning pork shoulders, lamb chops, and beef ribeye. Full-tang construction extends seamlessly through the entire handle for superior balance and strength, while the refined Pakkawood handle—embellished with a signature mosaic pin—delivers ergonomic comfort during extended culinary work. A protective sheath and luxurious gift case are included, making this both a functional tool and a treasured addition to any kitchen collection.
⚔️ Performance Profile
📐 Technical Specifications
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