KYOKU 10" Scimitar Knife, Samurai Series Cimitar Breaking Knife with Pakkawood Handle, Japanese High Carbon Steel Butcher Knife, Full Tang Meat Slicing Knife for Roast Ham Poultry with Sheath and Case

✨ Master-Crafted Design

The razor-sharp blade is precisely honed to 13–15 degrees with signature dimples that elegantly prevent food from sticking during slicing. Its gracefully curved design excels at breaking down hams, roasts, and poultry with effortless precision and control. A full-tang construction paired with an ergonomic Pakkawood handle—complete with distinctive mosaic pin—delivers exceptional durability and comfort for extended culinary sessions at home.