Skip to product information
1 of 6

BeStillFarms%7ERealFineOrganics

Be Still Farms Kamut Flour Organic Bulk - Bread Flour for Baking (4.8 lb) Khorasan - Organic Whole Wheat Flour Unbleached - High in Fiber | USA Grown | USDA Certified | Vegan | Non-GMO

Be Still Farms Kamut Flour Organic Bulk - Bread Flour for Baking (4.8 lb) Khorasan - Organic Whole Wheat Flour Unbleached - High in Fiber | USA Grown | USDA Certified | Vegan | Non-GMO

Regular price $48.99 USD
Regular price $48.99 USD Sale price
Shipping calculated at checkout.

Discover the ancient grain advantage with Be Still Farms Organic Kamut Flour, a heritage Khorasan wheat that transforms everyday baking into something extraordinary. Rich in nutty complexity and superior nutrition, this sustainably sourced flour brings artisanal depth to every loaf, pastry, and creation your kitchen deserves.

🌾 At a Glance

Flour Type
Organic Kamut (Khorasan)
Origin
USA Grown (North Carolina)
Quantity
4.8 lb Bulk
Format
Whole Wheat Flour
Processing
Unbleached, No Additives
Certifications
USDA Organic, Non-GMO

🍃 Ingredients & Sourcing

Pure simplicity meets exceptional quality. Our Kamut flour contains nothing but 100% organically grown Khorasan wheat grain—no bleaching, no additives, no compromises. Be Still Farms partners exclusively with sustainable, family-owned farming operations across North Carolina, honoring regenerative soil practices and heirloom seed integrity with every harvest. This ancient grain delivers outstanding protein, fiber, selenium, magnesium, and zinc—nutritional advantages that set it apart from conventional wheat varieties while preserving its signature buttery, nutty character.

🎨 Flavor Profile

Nuttiness
Rich & Pronounced
Buttery Depth
Luxurious Character
Whole Grain Body
Full & Substantial
Earthy Warmth
Gentle Heritage Notes
🌾 Ancient Grain 🥖 Artisan Bread 🌱 Heritage Wheat ✨ Unbleached 🌾 High Fiber

🥘 Recipe Ideas

Be Still Farms Kamut Flour excels across the spectrum of home baking. Create stunning artisan breads with complex crumb structure and golden crust appeal. Shape rustic focaccia and ciabatta that showcase the flour's natural depth. Prepare tender pastries, Danish, and croissants enriched by its buttery notes. Mix fluffy, satisfying pancakes, muffins, and quick breads. Master heritage sourdough and long-fermented loaves where Kamut's nutrition and flavor truly shine. Elevate everyday pizza dough, handmade pasta, and cookies with distinctive, memorable character. Every application benefits from this flour's superior protein content and distinctive heritage profile.

View full details