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Gluten Free Rolled Hotcakes Crepe Mix by American Table, Made with American-Grown Ingredients & Pure Vanilla, French-Style, Non-GMO, Low Sugar
Gluten Free Rolled Hotcakes Crepe Mix by American Table, Made with American-Grown Ingredients & Pure Vanilla, French-Style, Non-GMO, Low Sugar
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Master the art of French-style crêpes in your own kitchen with American Table's premium gluten-free mix. Crafted from clean, American-grown ingredients with pure vanilla and natural sweetness, these delicate crêpes deliver café-quality results in minutes.
🌾 At a Glance
🍃 Ingredients & Sourcing
This thoughtfully formulated mix features just 9 clean, simple ingredients sourced directly from American farms: California-grown sweet and whole grain brown rice, Kansas-grown whole grain sorghum, potato and tapioca starch, Florida-grown organic raw cane sugar, Utah ancient sea salt, xanthan gum, and pure organic vanilla. Every ingredient is non-GMO, unbleached, and certified gluten-free. With 8 grams of natural protein per serving and only natural sweetness, this mix contains zero preservatives, artificial colors, or flavors—just real food goodness you can feel confident serving to your family.
🎨 Flavor Profile
🥘 Recipe Ideas
These versatile French-style crêpes shine in both sweet and savory applications. For the sweet tooth: layer with fresh berries and whipped cream, spread with hazelnut or almond butter, or drizzle with warm maple syrup and dust with powdered sugar. The mild vanilla undertone complements classic fruit preserves, chocolate spreads, and pastry cream beautifully. For savory preparations: fill with sautéed mushrooms and herbs, creamed chicken and tarragon, smoked salmon and fresh dill, or roasted vegetables. Perfect for weekend breakfasts, elegant brunches, light desserts, or even appetizer platters.
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