• Entimio Ardente Organic Italian Extra Virgin Olive Oil from Italy, 600+ mg/kg High in Polyphenols, 2025 Gold Winner, Sicily
  • Entimio Ardente Organic Italian Extra Virgin Olive Oil from Italy, 600+ mg/kg High in Polyphenols, 2025 Gold Winner, Sicily
  • Entimio Ardente Organic Italian Extra Virgin Olive Oil from Italy, 600+ mg/kg High in Polyphenols, 2025 Gold Winner, Sicily
  • Entimio Ardente Organic Italian Extra Virgin Olive Oil from Italy, 600+ mg/kg High in Polyphenols, 2025 Gold Winner, Sicily
  • Entimio Ardente Organic Italian Extra Virgin Olive Oil from Italy, 600+ mg/kg High in Polyphenols, 2025 Gold Winner, Sicily
  • Entimio Ardente Organic Italian Extra Virgin Olive Oil from Italy, 600+ mg/kg High in Polyphenols, 2025 Gold Winner, Sicily
  • Entimio Ardente Organic Italian Extra Virgin Olive Oil from Italy, 600+ mg/kg High in Polyphenols, 2025 Gold Winner, Sicily
  • Entimio Ardente Organic Italian Extra Virgin Olive Oil from Italy, 600+ mg/kg High in Polyphenols, 2025 Gold Winner, Sicily
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ENTIMIO

Entimio Ardente Organic Italian Extra Virgin Olive Oil from Italy, 600+ mg/kg High in Polyphenols, 2025 Gold Winner, Sicily Early Harvest evoo

Entimio Ardente Organic Italian Extra Virgin Olive Oil from Italy, 600+ mg/kg High in Polyphenols, 2025 Gold Winner, Sicily Early Harvest evoo

$81.86 USD
$81.86 USD
Shipping calculated at checkout.

Discover the essence of Sicily in every golden drop of Entimio Ardente, an award-winning organic extra virgin olive oil that transforms everyday cooking into a celebration of pure, authentic flavor. Crafted by an artisanal family estate and honored with the 2025 NYIOOC Gold Award, this luxury oil delivers uncompromising quality, nutritional richness, and refined taste in every precious bottle.

🌾 At a Glance

Type
Extra Virgin Olive Oil
Origin
Sicily, Italy
Quantity
16.9 fl oz (500 ml)
Harvest
October 2024
Format
Luxury Glass Bottle
Award
2025 NYIOOC Gold

🍃 Ingredients & Sourcing

This superfood-grade oil is produced from green olives harvested early by an artisanal Sicilian family estate and cold-extracted to preserve its remarkable nutritional profile. Laboratory tested and USDA certified organic, it delivers over 600 mg/kg of polyphenols—including oleocanthal and oleuropein—with exceptionally low acidity below 0.25% and more than 70% monounsaturated fats. Completely free from pesticides, this oil captures vibrant notes of green olive, tomato, and artichoke with a sophisticated peppery finish from its naturally high antioxidant content.

🎨 Flavor Profile

Body
Full-Bodied
Peppery Notes
Pronounced
Herbaceous Quality
Vibrant & Fresh
Aroma Intensity
Complex & Rich
🌿 Green Olive 🍅 Tomato Leaf 🌱 Artichoke ⚫ Black Pepper Finish ✨ Grassy Undertones

🥘 Recipe Ideas & Uses

Elevate your kitchen with this ultra-premium oil. Drizzle generously over classic caprese salads, toss with sautéed seasonal vegetables, finish grilled fish and salmon pasta dishes, or create crispy golden fried potatoes with exceptional flavor. Its smoke point above 470°F makes it ideal for high-heat stir-frying and searing, while its refined complexity pairs beautifully with cured meats, fresh burrata, heirloom tomatoes, and even dark chocolate ice cream for an unexpected gourmet finish.

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Clear how-to notes so you get great results at home.
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Questions? Our team replies within 24–48 hours.
📬 Shipping & Delivery: Your order ships with tracking and a confirmation email. Delivery times vary by destination. Covered by our quality guarantee — damaged, wrong, or lost orders made right.
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