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THE+GOVERNOR+PREMIUM+extra+virgin+olive+oil

The Governor Premium Extra Virgin Olive Oil - Unfiltered, Cold-Pressed, Single Origin Lianolia - Peppery, Robust, Floral, Fruity Notes - Rich in Natural Polyphenols (1182 mg/kg), Oleocanthal, Antioxidants, Case of 12

The Governor Premium Extra Virgin Olive Oil - Unfiltered, Cold-Pressed, Single Origin Lianolia - Peppery, Robust, Floral, Fruity Notes - Rich in Natural Polyphenols (1182 mg/kg), Oleocanthal, Antioxidants, Case of 12

Regular price $1,118.60 USD
Regular price $1,118.60 USD Sale price
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Discover the essence of authentic Greek olive cultivation with The Governor Premium Extra Virgin Olive Oil. This award-winning, unfiltered expression captures the complexity of single-origin Lianolia olives with remarkable peppery intensity, delicate florals, and vibrant fruity character—a transformative finishing oil for the most discerning palate.

🌾 At a Glance

Type
Extra Virgin Olive Oil
Origin
Corfu, Greece (Lianolia)
Quantity
Case of 12 Bottles
Processing
Cold-Pressed, Unfiltered
Polyphenols
1182 mg/kg
Oleocanthal
8x Standard Oils

🍃 Ingredients & Sourcing

Cultivated in Corfu's storied olive groves, our Lianolia olives are harvested with precision and cold-pressed using time-honored Mediterranean techniques. This unfiltered expression retains every nutrient and bioactive compound—delivering an exceptional 1182 mg/kg of natural polyphenols and oleocanthal concentrations that exceed industry standards by up to eight times. Each bottle is a testament to sustainable heritage farming and meticulous quality control, capturing the terroir of Greece's most celebrated olive region in liquid form.

🎨 Flavor Profile

Peppery Robustness
Bold, Assertive
Fruity Character
Rich, Complex
Floral Elegance
Delicate, Refined
Body & Mouthfeel
Full, Velvety
🌶️ Peppery 🌿 Herbaceous 🌸 Floral Notes 🍎 Fruity Complexity ✨ Award-Winning

🥘 Recipe Ideas & Uses

Drizzle generously over roasted vegetables and grilled meats to amplify their natural sweetness. Finish delicate seafood preparations—from pan-seared scallops to poached halibut—with a whisper of this robust oil for sophistication. Enhance garden-fresh salads with bold character, elevate rustic bean soups with complexity, and serve alongside artisanal breads for an elegant antipasto experience. This oil shines as a finishing touch rather than a cooking medium, preserving its nuanced flavor profile and nutritional integrity for the most discerning culinary applications.

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