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QuayNaturals

Quay Naturals Organic Gluten Free All Purpose Baking Flour - 2 lbs, No Grit, 1:1 Wheat Substitution, Dairy Free, Non-GMO, Kosher, Made in USA

Quay Naturals Organic Gluten Free All Purpose Baking Flour - 2 lbs, No Grit, 1:1 Wheat Substitution, Dairy Free, Non-GMO, Kosher, Made in USA

$28.48 USD
$28.48 USD
Shipping calculated at checkout.

Experience the confidence of truly inclusive baking with Quay Naturals' meticulously crafted organic gluten-free flour. This thoughtfully balanced 1:1 wheat substitute honors both your health priorities and kitchen traditions, transforming everyday baking into a nourishing celebration.

🌾 At a Glance

Type
Organic Gluten-Free All-Purpose Flour
Origin
Made in USA
Quantity
2 lbs
Format
Fine Powder Blend, No Grit
Substitution
1:1 Wheat Replacement
Certification
Organic, Non-GMO, Kosher

🍃 Ingredients & Sourcing

This thoughtfully composed blend combines organic white rice flour, organic brown rice flour, organic tapioca starch, organic sorghum, organic potato starch, and xanthan gum for structure and lift. Every ingredient is certified organic and non-GMO, meticulously sourced free from bleach, additives, and common allergens including corn, dairy, nuts, and wheat. The result is a clean, pure flour that delivers the baking performance you expect with the integrity you deserve.

🎨 Flavor Profile

Sweetness
Neutral, Clean
Body
Full, Balanced
Aroma
Mild, Natural
Texture
Silky, Refined
🌾 Grain-Free Blend ✨ No Grit Formula 🥛 Dairy-Free 🔄 1:1 Substitution 🌱 Certified Organic

🥘 Recipe Ideas

From fluffy pancakes and delicate pastries to tender cookies and satisfying quick breads, use this flour as a seamless 1:1 replacement in all your cherished recipes. Its perfectly balanced composition delivers the familiar taste and tender crumb you love, while the fine, grit-free texture invites you to bake with confidence. Whether you're crafting birthday cakes, artisan muffins, biscuits, or brownies, this flour performs beautifully across every application.

📦 Storage

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