Quay Naturals Organic Brown Rice Flour Superfine 2 lb – Gluten Free, Non‑GMO, Whole Grain, Vegan Baking Flour, Stone Ground All Purpose Flour

Brand: Quay Naturals

Item Weight: 2 pounds

Unit Count: 32 Ounce

Manufacturer: Quay Naturals

𝗖𝗔𝗟𝗜𝗙𝗢𝗥𝗡𝗜𝗔'𝗦 𝗙𝗜𝗡𝗘𝗦𝗧 𝗢𝗥𝗚𝗔𝗡𝗜𝗖 𝗙𝗟𝗢𝗨𝗥: Our stone‑ground brown rice flour is made from 100% USDA whole grain organic brown rice, preserving the bran and germ for natural fibre, vitamins and minerals.

This finely milled ground gluten-free flour is a wholesome alternative to refined flours.

𝗚𝗟𝗨𝗧𝗘𝗡-𝗙𝗥𝗘𝗘 & 𝗡𝗢𝗡-𝗚𝗠𝗢: Naturally free from gluten, additives and genetically modified ingredients, this pure brown rice flour is ideal for coeliac and vegan diets.

A single‑ingredient, all purpose flour perfect for gluten free baking and plant‑based cooking.

𝗘𝗫𝗖𝗘𝗣𝗧𝗜𝗢𝗡𝗔𝗟𝗟𝗬 𝗙𝗜𝗡𝗘 𝗙𝗟𝗢𝗨𝗥: Finely milled consistency, our brown rice flour eliminates grit and delivers a mild, nutty flavour.

Enjoy silky batters and light crumbs in pancakes, muffins, cookies and sauces with this rice flour.

𝗩𝗘𝗥𝗦𝗔𝗧𝗜𝗟𝗘 𝗖𝗢𝗢𝗞𝗜𝗡𝗚 & 𝗕𝗔𝗞𝗜𝗡𝗚: Use as a gluten‑free breading for fish or plant proteins, to thicken gravies and creamy sauces, or combine with sorghum, potato or tapioca flour to create custom gluten free blends.

Great for breads, cakes and noodles.

𝗣𝗥𝗢𝗨𝗗𝗟𝗬 𝗨𝗦𝗔 𝗚𝗥𝗢𝗪𝗡 & 𝗡𝗢𝗡 𝗚𝗠𝗢 𝗩𝗘𝗥𝗜𝗙𝗜𝗘𝗗: USDA certified organic and made from 100% whole‑grain brown rice.

Our careful milling process preserves natural enzymes and nutrients, resulting in a clean, wholesome flour that’s gluten free, non‑GMO and vegan.

𝗦𝗜𝗡𝗚𝗟𝗘 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧 & 𝗔𝗟𝗟𝗘𝗥𝗚𝗘𝗡 𝗙𝗥𝗜𝗘𝗡𝗗𝗟𝗬: Contains only finely milled whole grain brown rice with no additives or preservatives.

Free from wheat, dairy, soy, nuts and other common allergens, this non‑GMO flour is perfect for clean, allergen‑friendly cooking.

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