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HOSHANHO

Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Stainless Steel, Professional Japanese Fish Knives for Meat Poultry Cutting

Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Stainless Steel, Professional Japanese Fish Knives for Meat Poultry Cutting

$86.98 USD
$86.98 USD
Shipping calculated at checkout.
Size

Elevate your culinary precision with the HOSHANHO Fillet Knife, a masterfully crafted Japanese blade designed for the discerning home cook. This professional-grade knife transforms fish and meat preparation into an art of clean, effortless cuts, delivering results worthy of fine dining at your own table.

🍴 At a Glance

Type
Fillet Knife
Blade Length
7 Inches
Material
High Carbon Stainless Steel
Handle
Pakkawood
Edge Angle
15° Per Side
Vendor
HOSHANHO

✨ Superior Craftsmanship & Performance

Crafted from premium Japanese high carbon stainless steel (10Cr15CoMoV), this knife combines exceptional durability with superior sharpness for pristine slicing, boning, and filleting. The hand-polished blade glides through delicate fish flesh and intricate bone work with remarkable precision, minimizing waste while delivering beautifully presented cuts that elevate your culinary presentation.

⭐ Key Qualities

Durability
Premium Build
Edge Retention
Exceptional
Ergonomic Design
Comfortable Grip
Corrosion Resistance
Long-lasting
🔪 Japanese Steel ✨ Hand-Polished Blade 🦴 Professional Boning 🐟 Fish Filleting 💪 Flexible Design

🎯 Comfort & Longevity

The thoughtfully designed Pakkawood handle offers a secure, comfortable grip that reduces hand fatigue during extended use. Its corrosion and abrasion-resistant construction ensures this knife becomes a cherished kitchen companion for years to come, maintaining its integrity through countless culinary adventures.

📐 Technical Specifications

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