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Thin Rolling Pin,3/4 Inch Diameter,Long 31.5 Inch (80 * 2cm) | turkish rolling pin,phyllo rolling pin,oklava,roller for baklava

Thin Rolling Pin,3/4 Inch Diameter,Long 31.5 Inch (80 * 2cm) | turkish rolling pin,phyllo rolling pin,oklava,roller for baklava

$40.32 USD
$40.32 USD
Shipping calculated at checkout.
Dimension

A timeless tool for the art of hand-rolled pastry, this traditional beech wood rolling pin brings authentic craftsmanship to your kitchen. Its slender profile and generous length make it ideal for delicate phyllo, baklava, and other laminated doughs.

🎋 At a Glance

Material
Solid Beech Wood
Diameter
0.79 inches (2 cm)
Length
31.5 inches (80 cm)
Weight
5.6 ounces

📦 What's Included

🌳
Whole Beech Wood Construction
Crafted from solid beech for durability and a naturally smooth surface that releases dough with ease
📏
Slender & Elongated Design
At just 2cm in diameter—as thin as a thumb—this pin glides across delicate sheets of pastry without tearing or compressing

📐 Specifications

Material
Beech Wood
Color
Natural Brown
Length
31.5 inches (80 cm)
Diameter
0.79 inches (2 cm)
Weight
5.6 ounces
Handle Style
No handle—traditional design for full control
Best For
Baklava, phyllo, borek, and other traditional pastries
Care
Oil-based maintenance; hand-wipe only

🧼 Care

🛢️
Initial Seasoning
Before first use, wipe directly with food-grade cooking oil rather than washing—this prepares the wood and enhances its performance
✨
Routine Maintenance
Wipe with oil every two to three hours of use; repeat three times, then rest for one full day before cleaning and drying
🧼
Cleaning & Storage
Hand-wipe with a damp cloth when needed; allow to dry completely before storing in a cool, dry place

🎯 Made For

This traditional rolling pin is designed for bakers and pastry enthusiasts who value authentic techniques and the meditative ritual of hand-rolling delicate doughs. It's equally at home in a professional kitchen or a home baker's cherished collection.

— Why We Selected This —

Beech wood's naturally smooth surface and moderate density create an ideal working surface that distributes pressure evenly across thin layers of dough. The absence of a handle gives you complete control and connection to your work, essential for the precision required in fine pastry.

📦 Product Details

Design Origin
Turkish oklava-style rolling pin, traditional across Mediterranean and Middle Eastern baking
No Handle Philosophy
Allows direct hand control for even pressure distribution and intuitive feel
Multiple Sizes Available
Also offered in 15.75", 19.7", 23.6", 27.5", and 35.4" lengths
Wood Selection
Beech chosen for its stability, fine grain, and food-safe properties
↩️
30-Day Returns
Unused items, 30 days. Damaged, wrong, or lost made right.
🔒
Secure Checkout
Encrypted payment, trusted by Shopify.
📦
Tracked Shipping
Every order ships with tracking.
Why Home Cooks Choose SERA
✓ Hand-Curated
Every tool & ingredient is selected for quality — not mass-listed.
✓ Café & Kitchen Guidance
Clear how-to notes so you get great results at home.
✓ Real Support
Questions? Our team replies within 24–48 hours.
📬 Shipping & Delivery: Your order ships with tracking and a confirmation email. Delivery times vary by destination. Easy 30-day returns on unused items — plus damaged, wrong, or lost orders made right.
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