Rye Flour Organic Sourdough Starter Sourdough Style Starter Culture | Homemade Artisan Bread | Heirloom, non-GMO | Live Culture Bread Mix *Kosher Pareve (1.7oz / 50g) By Miriam's Kitchen

Miriam's Kitchen brings centuries of artisan tradition into your home with this authentic organic rye sourdough starter. A living culture of heirloom microorganisms, this pure starter enables you to craft naturally fermented bread with the depth, complexity, and character of true sourdough—no shortcuts, no additives, just tradition.

🌾 At a Glance

🎨 Flavor Profile

🥘 Recipe Ideas

Rehydrate and feed your starter to develop a robust, active culture ready for baking. Use it to leaven rustic sourdough loaves with an open crumb and rich tang, artisan rolls with a tender interior and crispy crust, or mixed-grain breads that showcase whole wheat and ancient grains. The rye base imparts a subtle earthiness and nuttiness that elevates whole grain creations, whole rye loaves, and specialty breads. Perfect for slow fermentation techniques that allow natural flavor development and digestibility.

📦 Storage & Care