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TheElegantElephantTeaCo

Madagascar Vanilla Chai Tea, Organic Loose Leaf Chai Tea – Black Tea with Chai Spice Blend – Great Hot or Iced Chai Latte – 4 oz Resealable Bag (Makes 50 Cups) – The Elegant Elephant

Madagascar Vanilla Chai Tea, Organic Loose Leaf Chai Tea – Black Tea with Chai Spice Blend – Great Hot or Iced Chai Latte – 4 oz Resealable Bag (Makes 50 Cups) – The Elegant Elephant

Regular price $37.49 USD
Regular price $37.49 USD Sale price
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Discover the art of authentic chai with this luxurious Madagascar Vanilla blend—a harmonious fusion of OP-grade black tea, warming spices, and delicate floral notes. Each cup transforms your daily ritual into a sensory journey, perfect for those who appreciate the refinement of premium loose leaf tea.

🌾 At a Glance

Type
Organic Chai Loose Leaf
Brand
The Elegant Elephant
Origin
Malabar Coast Spices
Quantity
4 oz (50 cups)
Format
Loose Leaf
Vendor
TheElegantElephantTeaCo

🍃 Ingredients & Sourcing

Crafted with premium OP-grade black tea, this exquisite blend features a carefully selected aromatic spice mix including ginger, cinnamon, cardamom, black and white pepper, clove, and nutmeg. Each element is enhanced with Madagascar vanilla and delicate calendula petals, chosen for both exceptional flavor and superior quality. Every ingredient reflects our commitment to sourcing the finest components for an uncompromising tea experience.

🎨 Flavor Profile

Sweetness
Moderate
Spice & Warmth
Bold & Robust
Body & Depth
Full-Bodied
Aroma
Luxuriously Rich
🌸 Madagascar Vanilla ✨ Floral Notes 🌶️ Warming Spices 🫖 Chai Classic 🍂 Creamy & Comforting

🥘 Recipe Ideas

Traditional Chai Latte: Steep 1 teaspoon per 8 oz of hot water for 4–5 minutes, then add your choice of milk and natural sweetener. The black tea base creates a rich, velvety cup that pairs beautifully with cream or plant-based alternatives.

Iced Chai: Brew double-strength (2 teaspoons per 8 oz) and pour over ice for refreshing warm-weather enjoyment. Serve with your preferred milk and a touch of honey or vanilla syrup.

Baking & Cooking: Infuse this chai blend into desserts, custards, or spiced cakes. Simmer with milk to create a chai-infused cream sauce for ice cream

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