BonesCoffeeCompany
Bones Coffee Company Megalodonut, Boston Cream Donut Flavored Coffee, Medium Roast Low Acid Arabica Beans Compatible with Auto drip and French Press Coffee Maker, 12 Oz Ground
Bones Coffee Company Megalodonut, Boston Cream Donut Flavored Coffee, Medium Roast Low Acid Arabica Beans Compatible with Auto drip and French Press Coffee Maker, 12 Oz Ground
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Megalodonut is an artisan-roasted medium roast that captures the essence of indulgence without compromise. Medium-bodied and smooth, this ethically sourced Brazilian arabica invites you to savor notes of vanilla custard and velvety chocolate frosting with each carefully crafted cup.
๐ At a Glance
๐ธ Ingredients Story
Ethically sourced Brazilian arabica beans, freshly roasted in small batches and packaged in the USA for maximum freshness
Luscious vanilla custard and velvety chocolate frosting create a smooth, indulgent cup with a sweet aroma
Vegan and keto friendly with no dairy, sugar, or carbsโpure coffee pleasure, simply enjoyed
๐ Flavor Profile
โ Brewing Guide
๐ฏ Pairs Beautifully With
Brew using your auto drip machine for a smooth, aromatic cup with notes of vanilla custard and chocolate
Grind whole beans to coarse consistency and steep for a full-bodied, indulgent experience
Grind whole beans and steep overnight for a naturally sweet, mellow Boston cream donut experience
๐ฏ Made For
Megalodonut is crafted for those who appreciate indulgent flavor without compromise. Whether you prefer the convenience of pre-ground or the ritual of grinding whole beans, this coffee adapts to your brewing style.
Every bag reflects Bones Coffee Company's commitment to small-batch artisan roasting and ethical sourcing, delivering coffee that tastes as thoughtfully made as it is enjoyed. The careful balance of vanilla, chocolate, and low acidity creates a memorable ritual you'll return to again and again.
๐ฆ Product Details
Statements regarding traditional tea benefits are not evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease.
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