• Galbasa - Organic Olive Oil from Sicily, Italy - Extra Virgin, First Cold Pressed, Early Harvest - Polyphenol Rich, Peppery
  • Galbasa - Organic Olive Oil from Sicily, Italy - Extra Virgin, First Cold Pressed, Early Harvest - Polyphenol Rich, Peppery
  • Galbasa - Organic Olive Oil from Sicily, Italy - Extra Virgin, First Cold Pressed, Early Harvest - Polyphenol Rich, Peppery
  • Galbasa - Organic Olive Oil from Sicily, Italy - Extra Virgin, First Cold Pressed, Early Harvest - Polyphenol Rich, Peppery
  • Galbasa - Organic Olive Oil from Sicily, Italy - Extra Virgin, First Cold Pressed, Early Harvest - Polyphenol Rich, Peppery
  • Galbasa - Organic Olive Oil from Sicily, Italy - Extra Virgin, First Cold Pressed, Early Harvest - Polyphenol Rich, Peppery
  • Galbasa - Organic Olive Oil from Sicily, Italy - Extra Virgin, First Cold Pressed, Early Harvest - Polyphenol Rich, Peppery
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GALBASA

Galbasa - Organic Olive Oil from Sicily, Italy - Extra Virgin, First Cold Pressed, Early Harvest - Polyphenol Rich, Peppery Finish, No Pesticides

Galbasa - Organic Olive Oil from Sicily, Italy - Extra Virgin, First Cold Pressed, Early Harvest - Polyphenol Rich, Peppery Finish, No Pesticides

$67.30 USD
$67.30 USD
Shipping calculated at checkout.

Discover the essence of Sicily in every golden drop of Galbasa Extra Virgin Olive Oil—a gold award-winning, early harvest masterpiece that transforms everyday cooking into culinary artistry. Crafted from the family estate of the Loco Galbasa with generations of Sicilian expertise, this USDA certified organic treasure captures the peppery vitality of fresh-pressed olives at their peak.

🌾 At a Glance

Type
Extra Virgin Olive Oil
Origin
Sicily, Italy
Quantity
16.9 fl oz
Harvest
Early Harvest 2024/2025
Certification
USDA Organic
Award
Gold | NY Intl. 2025

🍃 Ingredients & Sourcing

100% pure, single-source Sicilian olives from the Loco Galbasa family estate. This USDA certified organic oil is cold-pressed without pesticides and lab-tested for purity. Exceptional nutritional credentials include acidity under 0.25%, over 70% monounsaturated fats, and polyphenol-rich at 400+ mg/kg—antioxidant powerhouse in a bottle. Gold Award winner at the 2025 New York International Olive Oil Competition, this artisanal treasure carries generations of Sicilian expertise in every precious bottle.

🎨 Flavor Profile

Peppery Finish
Bold & Bright
Grassy Notes
Fresh & Herbaceous
Body
Rich & Silky
Complexity
Nuanced & Layered
🌿 Peppery 🌾 Grassy ✨ Early Harvest 🏆 Award-Winning 🔬 Lab-Verified

🥘 Recipe Ideas & Uses

Elevate your kitchen with its versatile peppery finish and fresh, grassy notes. Perfect for dipping crusty bread, drizzling over heirloom tomatoes and delicate salads, finishing delicate fish and meat dishes, tossing with warm pasta, or creating vibrant vinaigrettes. Use it as the star of a daily morning ritual—a spoonful of pure Sicilian sunshine. Ideal for everything from simple preparations that let quality shine to sophisticated culinary creations.

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