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Garisar High In Polyphenol Premium Extra Virgin Olive Oil (>600 ppm), Low Acidity (max 0.2%), Nyiooc 2025 Gold Medal Winner, Organic Agriculture
Garisar High In Polyphenol Premium Extra Virgin Olive Oil (>600 ppm), Low Acidity (max 0.2%), Nyiooc 2025 Gold Medal Winner, Organic Agriculture
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Experience the pinnacle of olive oil craftsmanship with Garisar's award-winning Arbequina—a 2025 NYIOOC Gold Medal triumph. Hand-harvested at early season peak, this polyphenol-rich elixir delivers extraordinary flavor, nutritional density, and the conscious elegance your kitchen deserves.
🌾 At a Glance
🍃 Ingredients & Sourcing
Hand-picked Arbequina olives harvested at early season when polyphenol and flavonoid levels reach their peak. Cold-pressed below 30°C without chemicals or refining, preserving nature's purity in every bottle. This meticulous process honors both the fruit and your palate, delivering a profile of subtle orchard fruit, walnut, and herbaceous complexity.
🎨 Flavor Profile
🥘 Recipe Ideas & Culinary Uses
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