Living Dough - 75 Year Old Einkorn Wheat Flour Ancient Grain Sourdough Starter Culture - Active & Live Organic Sourdough Starter for Baking - For Artisanal Bread, Pizza Dough, Waffles & More

Inherit seven decades of sourdough mastery with Living Dough's heirloom starter culture, descended from a 75-year lineage of Einkorn wheat fermentation. This living, breathing culture brings authentic slow-fermentation traditions and ancient grain complexity to every loaf, pizza, and pastry you craft with intention and care.

🌾 At a Glance

🎨 Flavor Profile

🥘 Recipe Ideas

Living Dough's heritage starter is remarkably versatile across your kitchen. Use it to create rustic, open-crumb sourdough loaves with exceptional crust and tang, craft crispy artisan pizza doughs with natural complexity, prepare tender and flavorful sourdough waffles with subtle sweetness, or bake enriched pastries and cakes with distinctive depth. The distinctive nutty undertones and ancient grain character of Einkorn flour add captivating complexity to both savory breads and sweet creations—elevating everything from focaccia to pancakes to naturally leavened cinnamon rolls.