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LivingDough

400 Year Old History Black Death Sourdough Starter Culture for Baking,3.5Oz | Easy to Use, Active & Live Organic Sourdough Starter for Artisan Bread, Pizza Dough, Waffles, Homemade Bread Recipes & More

400 Year Old History Black Death Sourdough Starter Culture for Baking,3.5Oz | Easy to Use, Active & Live Organic Sourdough Starter for Artisan Bread, Pizza Dough, Waffles, Homemade Bread Recipes & More

Regular price $22.48 USD
Regular price $22.48 USD Sale price
Shipping calculated at checkout.

Bring centuries of sourdough tradition to your kitchen with this authentic Bavarian starter culture, a living link to 1633 and the artisan baking methods of southern Germany. Perfect for beginners and experienced bakers alike, this organic culture creates rich flavor and distinctive texture in every loaf.

🍃 At a Glance

Origin
Bavarian Heritage from 1633
Form
Fresh Organic Culture
Size
3.5 Ounce
Certification
Certified Organic

🌸 Ingredients Story

🌾
Ingredients Story
Crafted from fresh flour and water, this starter contains live yeasts carefully cultivated over generations to maintain authentic fermentation performance.
🍞
Versatile Applications
Use for artisan sourdough bread, pizza dough, waffles, and homemade bread recipes with consistent, reliable results.
Simple Maintenance
Designed for effortless care, this culture is easy to feed and maintain with predictable wild yeast performance throughout its lifecycle.
🥖 Organic⚡ Active Culture🏛️ Heritage Strain

☕ Brewing Guide

🌱
Brand
Living Dough
🧬
Culture Type
Live Bavarian Black Death Sourdough Starter
Item Form
Fresh
📦
Unit Count
3.5 Ounce

🍯 Pairs Beautifully With

🥖
Artisan Sourdough Bread
Create distinctive tang and open crumb structure with traditional fermentation methods.
🍕
Sourdough Pizza Dough
Develop complex flavors and chewy texture for authentic wood-fired style pizzas.
🧇
Sourdough Waffles
Bring depth and subtle sourness to breakfast with this versatile starter.

🎯 Made For

This starter is crafted for anyone seeking authentic sourdough baking—whether you're just beginning your fermentation journey or refining your artisan techniques. It brings the reliability and character of centuries-old Bavarian methods to your home kitchen.

— Why We Selected This —

This organic culture carries the genetic legacy of one of the oldest living sourdough strains, known for consistent fermentation and dependable rise. Its fresh, active composition ensures each bake captures the rich flavor and artisan texture that define true sourdough.

📦 Product Details

Specialty
Certified Organic
Heritage
Bavarian Black Death Strain from 1633
Item Form
Fresh
Composition
Live yeasts in fresh flour and water base
Ideal For
Sourdough bread, pizza dough, waffles, and artisan baking

Statements regarding traditional tea benefits are not evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease.

↩️
30-Day Returns
Unused items, 30 days. Damaged, wrong, or lost made right.
🔒
Secure Checkout
Encrypted payment, trusted by Shopify.
📦
Tracked Shipping
Every order ships with tracking.
Why Home Cooks Choose SERA
✓ Hand-Curated
Every tool & ingredient is selected for quality — not mass-listed.
✓ Café & Kitchen Guidance
Clear how-to notes so you get great results at home.
✓ Real Support
Questions? Our team replies within 24–48 hours.
📬 Shipping & Delivery: Your order ships with tracking and a confirmation email. Delivery times vary by destination. Easy 30-day returns on unused items — plus damaged, wrong, or lost orders made right.
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