LivingDough
100 Year Old Alaska Fresh Sourdough Starter Culture for Baking, 3.5 Oz | Easy to Use, Active & Live Organic Sourdough Starter for Artisan Bread, Pizza Dough, Waffles, Homemade Bread Recipes & More
100 Year Old Alaska Fresh Sourdough Starter Culture for Baking, 3.5 Oz | Easy to Use, Active & Live Organic Sourdough Starter for Artisan Bread, Pizza Dough, Waffles, Homemade Bread Recipes & More
Couldn't load pickup availability
A living legacy of Alaskan baking heritage, this 100-year-old sourdough starter culture brings generations of pioneering expertise to your kitchen. Organic, active, and ready to transform flour and water into artisan bread with authentic depth and character.
🍃 At a Glance
🌸 Ingredients Story
Cultivated from fresh flour and water with live wild yeasts, carefully maintained over a century of Alaskan baking tradition.
This active starter responds reliably, designed for both beginners and experienced bakers seeking consistent results.
Create sourdough bread, pizza dough, waffles, and more with the rich flavor and artisan texture this culture develops.
☕ Brewing Guide
🍯 Pairs Beautifully With
Use this starter to develop deeply flavorful, complex loaves with authentic tang and open crumb structure.
Create chewy, flavorful bases with characteristic fermented depth and satisfying texture.
Transform your breakfast with tangy, tender waffles that showcase the starter's distinctive character.
🎯 Made For
Home bakers seeking to connect with a genuine sourdough tradition, whether you're beginning your fermentation journey or refining established techniques. This starter brings both approachability and heritage to every bake.
Living Dough's century-old Alaskan strain represents genuine baking culture preserved and perfected over generations. The active, organic formulation ensures the reliable fermentation and rich flavor that distinguish true artisan sourdough.
📦 Product Details
Statements regarding traditional tea benefits are not evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease.
Share

Blog posts
View all-
Best Labor Day Brunch Café Setup Ideas (2026)
Turn your Labor Day brunch into a café-worthy spread with a pre-batched cold brew bar, a self-serve pod hot station, and an espresso corner — plus the food pairings, syrup...
Best Labor Day Brunch Café Setup Ideas (2026)
Turn your Labor Day brunch into a café-worthy spread with a pre-batched cold brew bar, a self-serve pod hot station, and an espresso corner — plus the food pairings, syrup...
-
How to Make Pumpkin Spice Latte at Home (Café Q...
A step-by-step guide to making a café-quality pumpkin spice latte at home, covering roast selection, espresso ratios, syrup options, milk frothing temperatures, iced and decaf variations, and the most common...
How to Make Pumpkin Spice Latte at Home (Café Q...
A step-by-step guide to making a café-quality pumpkin spice latte at home, covering roast selection, espresso ratios, syrup options, milk frothing temperatures, iced and decaf variations, and the most common...
-
Best Pumpkin Spice Syrups to Buy or Make (2026 ...
A complete guide to the best pumpkin spice syrups for home café drinks — top bottled picks by flavor profile (Torani, Monin, Jordan's Skinny, artisan), a tested homemade recipe with...
Best Pumpkin Spice Syrups to Buy or Make (2026 ...
A complete guide to the best pumpkin spice syrups for home café drinks — top bottled picks by flavor profile (Torani, Monin, Jordan's Skinny, artisan), a tested homemade recipe with...