• Polselli La Romana Pinsa & Pizza in Pala Flour ,11 lb – Type 0 High-Protein Wheat & Rice Flour Blend – Ideal for Roman-Style
  • Polselli La Romana Pinsa & Pizza in Pala Flour ,11 lb – Type 0 High-Protein Wheat & Rice Flour Blend – Ideal for Roman-Style
  • Polselli La Romana Pinsa & Pizza in Pala Flour ,11 lb – Type 0 High-Protein Wheat & Rice Flour Blend – Ideal for Roman-Style
  • Polselli La Romana Pinsa & Pizza in Pala Flour ,11 lb – Type 0 High-Protein Wheat & Rice Flour Blend – Ideal for Roman-Style
  • Polselli La Romana Pinsa & Pizza in Pala Flour ,11 lb – Type 0 High-Protein Wheat & Rice Flour Blend – Ideal for Roman-Style
  • Polselli La Romana Pinsa & Pizza in Pala Flour ,11 lb – Type 0 High-Protein Wheat & Rice Flour Blend – Ideal for Roman-Style
  • Polselli La Romana Pinsa & Pizza in Pala Flour ,11 lb – Type 0 High-Protein Wheat & Rice Flour Blend – Ideal for Roman-Style
  • Polselli La Romana Pinsa & Pizza in Pala Flour ,11 lb – Type 0 High-Protein Wheat & Rice Flour Blend – Ideal for Roman-Style
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MolinoPolselli

Polselli La Romana Pinsa & Pizza in Pala Flour,11 lb – Type 0 High-Protein Wheat & Rice Flour Blend

Polselli La Romana Pinsa & Pizza in Pala Flour,11 lb – Type 0 High-Protein Wheat & Rice Flour Blend

$54.60 USD
$54.60 USD
Shipping calculated at checkout.

Master the art of authentic Roman-style pizza with Polselli La Romana Pinsa & Pizza Flour, a premium Type 0 blend crafted by Italy's legendary Molino Polselli. This exceptional flour delivers the signature light, airy crumb and crunchy "scrocchiarella" crust that defines true pinsa romana, elevating your home baking to professional standards.

🌾 At a Glance

Type
Type 0 Wheat & Rice Blend
Origin
Italy — Molino Polselli
Quantity
11 lb (5 kg)
Format
Powder with Sourdough
Breadmaking Index
W 360
Protein Content
High-Protein Blend

🍃 Ingredients & Sourcing

Polselli La Romana is meticulously crafted from hand-selected high-protein European and Italian wheat varietals, complemented by Semola Rimacinata di grano duro (premium durum wheat flour) and natural sourdough powder. Molino Polselli's heritage spans centuries of traditional Italian milling, employing slow-grinding methods that optimize yield and water absorption while preserving the flour's nutritional integrity and distinctive character. Every batch honors the time-honored craft of European grain milling.

🎨 Flavor Profile

Wheaty Sweetness
Balanced
Nutty Notes
Subtle
Body & Structure
Full & Robust
Fermented Aroma
Gentle Sourdough
🇮🇹 Authentic Roman Heritage ✨ Light & Crunchy Crust 🥖 Sourdough Ready 🌾 High-Protein Blend ⏱️ 6–8 Hour Fermentation

🥘 Recipe Ideas & Applications

Polselli La Romana excels across an impressive range of artisan baking applications. Perfect for Roman-style pizza and pinsa romana, this versatile flour also delivers exceptional results for calzones, stromboli, focaccia, and rustic artisan breads. The 6–8 hour room-temperature direct leavening produces outstanding results whether you're employing traditional sourdough starters or contemporary baking techniques. The flour's balanced protein content and W 360 strength index ensure superior extensibility and oven spring,

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