POLSELLI La Romana Pinsa & Pizza Flour, Type 0, Wheat & Rice Flour, 5 kg | High-Protein Wheat & Rice Blend For Roman-Style Pizza And Flatbread Light Airy Crust, Crunchy Texture For Sourdough & Baking
POLSELLI La Romana Pinsa & Pizza Flour brings the authentic craft of Roman pizza-making to your kitchen. This thoughtfully blended flour is ground using traditional methods to achieve the perfect balance of structure and delicacy.
🍃 At a Glance
Type
Type 0 Wheat & Rice Flour Blend
Weight
5 kg (11 lbs)
Breadmaking Index
W 360
Processing
Slow-ground, traditionally milled
🌸 Ingredients Story
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Ingredients Story A carefully composed blend of European and Italian wheat with rice flour, enhanced with natural sourdough powder for depth and character.
🇮🇹
Roman Tradition Specifically formulated for the distinctive crunch and airy crumb of authentic Roman-style pizza and pinsa, with the signature scrocchia texture.
👨🍳
Versatile Craft Perfect for calzones, stromboli, focaccia, and artisan breads—any recipe calling for high-protein flour benefits from this fine-textured blend.
📊 Flavor Profile
Protein Content
High-protein blend supports structure
Water Absorption
Excellent hydration for chewy, airy crumb
Fineness
Precisely ground Type 0 texture
🌾 Traditional Milling🇮🇹 Italian Craft✨ Natural Sourdough
☕ Brewing Guide
⏱️
Direct Leavening
6–8 hours at room temperature
💧
Water Absorption
Optimized for superior hydration
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Fermentation
Enhanced with natural sourdough powder
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Final Texture
Light, airy crumb with satisfying crunch
🍯 Pairs Beautifully With
🍕
Roman-Style Pinsa Achieve the iconic light crust and crispy scrocchia with direct fermentation.
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Artisan Focaccia Create tender, dimpled bread with subtle chew and delicate crumb structure.
🥟
Filled Breads Perfect base for calzones and stromboli with excellent dough elasticity.
🎯 Made For
This flour is designed for bakers and home pizzaiolos who appreciate traditional Italian technique and the distinctive character of Roman-style pizza. It invites slow fermentation and rewards patience with exceptional flavor and texture.
— Why We Selected This —
POLSELLI employs time-honored milling methods to achieve precise grain structure and optimal water absorption, creating flour that transforms simple ingredients into exceptional bread. The addition of natural sourdough powder and the carefully selected wheat-rice blend deliver the authentic crunch and airy crumb that define Roman tradition.
Roman pizza, pinsa, flatbreads, and artisan baking
Package Size
5 kg
Statements regarding traditional tea benefits are not evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease.
↩️
30-Day Returns
Unused items, 30 days. Damaged, wrong, or lost made right.
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Secure Checkout
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📦
Tracked Shipping
Every order ships with tracking.
Why Home Cooks Choose SERA
✓ Hand-Curated
Every tool & ingredient is selected for quality — not mass-listed.
✓ Café & Kitchen Guidance
Clear how-to notes so you get great results at home.
✓ Real Support
Questions? Our team replies within 24–48 hours.
📬 Shipping & Delivery: Your order ships with tracking and a confirmation email. Delivery times vary by destination. Easy 30-day returns on unused items — plus damaged, wrong, or lost orders made right.
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