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SHANZU

SHAN ZU Fillet Knife 7 Inch, Powder Steel Boning Knife High Carbon Japanese Filleting Knives, Ultra Sharp Deboning Knives for Meat Cutting, Fish Knive's with Ergonomic Pakkawood Handle

SHAN ZU Fillet Knife 7 Inch, Powder Steel Boning Knife High Carbon Japanese Filleting Knives, Ultra Sharp Deboning Knives for Meat Cutting, Fish Knive's with Ergonomic Pakkawood Handle

$29.98 USD
$29.98 USD
Shipping calculated at checkout.

The SHAN ZU Fillet Knife brings Japanese precision and craftsmanship to your home kitchen, designed for those who appreciate quality tools and mindful cooking. This expertly crafted blade transforms fish filleting, meat deboning, and poultry trimming into effortless, refined culinary work.

🍴 At a Glance

Knife Type
Fillet & Boning Knife
Blade Material
High Carbon Powder Steel
Blade Length
7 Inches
Handle Material
Ergonomic Pakkawood

✨ Superior Durability & Precision

Crafted from premium Japanese powder steel with a hardness exceeding 63 HRC—harder than 99% of ordinary kitchen steels. The blade is hand-polished by experienced craftsmen to deliver an ultra-sharp 2mm edge that maintains exceptional retention through countless meals. This investment piece rewards dedicated home cooks with performance that only improves with proper care.

🎯 Refined Design for Delicate Work

The slightly curved tip enables effortless separation of meat, poultry, and fish from bone with surgical precision. A precisely calculated 12° blade angle ensures superior sharpness for smooth, efficient cutting strokes. The ergonomic Pakkawood handle provides secure, comfortable control during intricate filleting and deboning tasks, reducing hand fatigue during extended culinary sessions.

⚡ Key Performance Attributes

Edge Retention
Exceptional
Cutting Precision
Superior
Handle Comfort
Ergonomic
Corrosion Resistance
Stainless Edge
🔪 Hand-Polished Blade ⚙️ Japanese Precision 🐟 Fish Filleting 🥩 Meat Deboning 💎 Premium Powder Steel

📐 Technical Specifications

🗡️
Blade Length
7 Inches
⚙️
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