• HerbaZest Amaranth Flour
  • HerbaZest Amaranth Flour
  • HerbaZest Amaranth Flour
  • HerbaZest Amaranth Flour
  • HerbaZest Amaranth Flour
  • HerbaZest Amaranth Flour
  • HerbaZest Amaranth Flour
  • HerbaZest Amaranth Flour
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HerbaZest

HerbaZest Amaranth Flour – 2 LB – USDA Certified Organic – Protein Rich, Vegan & Gluten Free Superfood – Great for Baked & Non-Baked Goods, Savory Dishes & More

HerbaZest Amaranth Flour – 2 LB – USDA Certified Organic – Protein Rich, Vegan & Gluten Free Superfood – Great for Baked & Non-Baked Goods, Savory Dishes & More

$44.98 USD
$44.98 USD
Shipping calculated at checkout.

Discover the ancient nutrition of the Andes with HerbaZest Amaranth Flour—a complete plant-based protein superfood that transforms your baking and cooking with authentic flavor and exceptional nutritional depth. Sourced directly from Peruvian highlands and certified organic, this versatile flour elevates every creation from artisan breads to savory dishes.

🌾 At a Glance

Product Type
Organic Amaranth Flour
Origin
Peru (Andean Region)
Quantity
2 LB (32 oz)
Format
Ground Flour
Certifications
USDA Organic
Dietary
Vegan & Gluten-Free

🍃 Ingredients & Sourcing

Our amaranth flour contains one pure ingredient: organic amaranth grain, meticulously harvested from local Peruvian farmers in the Andean highlands. Recognized as a complete plant-based protein source, amaranth delivers all nine essential amino acids, dietary fiber, and iron-rich minerals in every serving—making it an intelligent choice for nutrient-conscious cooking and baking.

🎨 Flavor Profile

Subtle Nuttiness
Earthy, Warm
Natural Sweetness
Subtle, Clean
Body & Texture
Dense, Protein-Rich
Culinary Versatility
Sweet & Savory
🌾 Complete Protein 🌱 Gluten-Free ♥ Vegan ✓ Non-GMO 🥘 Ancient Grain

🥘 Recipe Ideas

Sweet Applications: Blend amaranth flour into pancakes, muffins, artisan breads, and cookies for added nutrition and a subtle nutty depth that complements vanilla, chocolate, and spice notes beautifully.

Savory Solutions: Incorporate into fresh pasta dough, create hearty pancake variations with herbs and vegetables, or use as a natural thickening agent for soups, stews, and sauces to enhance both texture and nutritional value.

Batter & Coating: Mix with other flours for gluten-free blends,

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