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OSULLOC

Osulloc Marron Glacé Black Tea, Roasted Chestnut Flavored, Sweet & Elegant Black Tea, Premium Tea Bags from Jeju Island, 20 count, 1.41oz

Osulloc Marron Glacé Black Tea, Roasted Chestnut Flavored, Sweet & Elegant Black Tea, Premium Tea Bags from Jeju Island, 20 count, 1.41oz

Regular price $22.49 USD
Regular price $22.49 USD Sale price
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Discover the exquisite elegance of Osulloc's Marron Glacé Black Tea, a sophisticated blend that captures the luxurious essence of French candied chestnuts. Sourced from the pristine tea gardens of Jeju Island, this premium black tea invites you to savor a moment of refined indulgence with every perfectly steeped cup.

🌾 At a Glance

Type
Black Tea
Flavor
Roasted Chestnut
Origin
Jeju Island, Korea
Format
Premium Tea Bags
Quantity
20 Count
Weight
1.41 oz (40g)

🍃 Ingredients & Sourcing

Osulloc has been cultivating premium tea on Jeju Island since 1979, earning recognition as Korea's No. 1 tea brand and accolades in global tea competitions. This carefully blended black tea captures the rich, robust flavor of Marron Glacé—the classic French delicacy of chestnuts slowly candied in syrup. Each tea bag delivers a harmonious balance of bold black tea character with warm, subtly sweet chestnut notes that evoke elegance and refinement.

🎨 Flavor Profile

Sweetness
Moderate Sweet
Body
Full-Bodied
Aroma
Richly Fragrant
Finish
Warm & Lingering
🌰 Roasted Chestnut ✨ Elegant & Refined 🍂 Candied Sweet Notes ☕ Bold Black Tea Base

🥘 Recipe Ideas

Straight & Pure: Brew at 200°F for 4–5 minutes to appreciate the deep, elegant chestnut notes and the smooth black tea foundation. Perfect for savoring alone during quiet afternoons.

Luxurious Milk Tea: Steep one tea bag, then add warm cream or steamed milk for a creamy, indulgent experience that transforms the roasted chestnut flavor into a velvety, sophisticated beverage reminiscent of French pastry shops.

Afternoon Tea Service: Pair with butter cookies, scones, or almond biscuits for an elegant tea experience that honors both Korean and European tea traditions.

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