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COOKS

Cook's, Pure Blackberry Extract for Jams, Jellies, Jellies, Candies, and Syrup, 128 Ounces ( 1 Gallon)

Cook's, Pure Blackberry Extract for Jams, Jellies, Jellies, Candies, and Syrup, 128 Ounces ( 1 Gallon)

$200.00 USD
$200.00 USD
Shipping calculated at checkout.

Cook's Pure Blackberry Extract for Jams, Jellies & Syrup, 128 oz (1 Gallon)

At a Glance

Flavor: Blackberry

Brand: COOK'S

Number of Pieces: 1

Item Form: Liquid

Manufacturer: Cook Flavoring Co.

Product Highlights

Wanton.

Wild.

Wonderful.

Brings fresh or frozen berries to life in tarts, pies and fillings.

A pure boost for jams, jellies, candies and syrups.

Enhances fresh berry desserts.

Delicious.

Vanilla legend and aromatic chemist Ray Lochhead created dozens of flavorings, sourced from quality ingredients and perfected in family tastings.

Cook's handcrafted extracts showcase our history and innovation.

For home cooking and baking, use 1-2 teaspoons.

For industrial applications, use 2 to 4 ounces per 5 gallons (40 pounds) of mix.

Cook's is a family owned and operated company.

Gluten Free, Allergen Free, Non-GMO, Sugar Free, and Kosher.

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