• Cook's Organic Maple Extract for Baking & Syrup
  • Cook's Organic Maple Extract for Baking & Syrup
  • Cook's Organic Maple Extract for Baking & Syrup
  • Cook's Organic Maple Extract for Baking & Syrup
  • Cook's Organic Maple Extract for Baking & Syrup
  • Cook's Organic Maple Extract for Baking & Syrup
  • Cook's Organic Maple Extract for Baking & Syrup
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COOKS

Cook's Organic Maple Extract for Baking & Syrup, Vermont Maple, 128 oz | Warm, buttery Vermont maple for syrup, oatmeal & baked goods

Cook's Organic Maple Extract for Baking & Syrup, Vermont Maple, 128 oz | Warm, buttery Vermont maple for syrup, oatmeal & baked goods

$219.20 USD
$219.20 USD
Shipping calculated at checkout.

Cook's Organic Maple Extract for Baking & Syrup, Vermont Maple, 128 oz

At a Glance

Flavor: Organic Maple

Brand: COOK'S

Number of Pieces: 1

Item Form: Liquid

Manufacturer: Cook Flavoring Co.

Product Highlights

Organic.

Warm.

Buttery.

Smooth.

A superb extract from Vermont's sugar maple trees.

A versatile polish for baked goods, fillings and savory dishes.

Make maple syrup.

Enliven your oatmeal.

Slap it on your sticky buns.

The real thing.

Vanilla legend and aromatic chemist Ray Lochhead created dozens of flavorings, sourced from quality ingredients and perfected in family tastings.

Cook's handcrafted extracts showcase our history and innovation.

For home cooking and baking, use 1-2 teaspoons.

For industrial applications, use 2 to 4 ounces per 5 gallons (40 pounds) of mix.

Cook's is a family owned and operated company.

Gluten Free, Allergen Free, Non-GMO, Sugar Free, and Kosher.

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