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DoudlahFarms

Organic Rye Flour 25 lb Bulk - Non-GMO, USDA Organic, Low Gluten, Vegan, For Baking, Cooking, Supports Heart Health & Digestion - USA Grown by Doudlah Farms

Organic Rye Flour 25 lb Bulk - Non-GMO, USDA Organic, Low Gluten, Vegan, For Baking, Cooking, Supports Heart Health & Digestion - USA Grown by Doudlah Farms

$141.73 USD
$141.73 USD
Shipping calculated at checkout.

Doudlah Farms' Organic Rye Flour brings the essence of Wisconsin's regenerative farmland directly to your kitchen. This substantial 25 lb bulk offering represents a commitment to pure, nutrient-dense baking and cooking from seed to table.

🌾 At a Glance

Type
Organic Rye Flour
Origin
Wisconsin, USA
Quantity
25 lbs Bulk
Certifications
USDA Organic, Non-GMO
Gluten Content
Low Gluten
Dietary
Vegan-Friendly

🍃 Ingredients & Sourcing

Pure organic rye flour with no additives, artificial flavors, or preservatives. Locally farmed and milled in Wisconsin using regenerative, bio-dynamic farming practices that prioritize soil health and nutrient density throughout the growing season. Every grain is tested for nutrient richness and naturally supplemented through soil care—never mixed with grains from external sources. This dedication ensures exceptional freshness and purity from farm to your table.

🎨 Flavor Profile

Earthiness
Robust
Nuttiness
Moderate
Body & Texture
Dense
Complexity
Elevated
🌾 Whole Grain 🥖 Artisan Breads 🌍 European-Style ⭐ Regenerative Farmed ✓ Vegan

🥘 Recipe Ideas

This versatile rye flour is perfect for artisan breads, rustic pastries, tender cakes, authentic pizza dough, homemade noodles, and fluffy pancakes. The low gluten content creates beautifully tender crumbs and complex, deeply satisfying flavors ideal for European-style baking traditions and everyday home cooking. From Scandinavian rye loaves to sourdough blends, this flour elevates every application.

📦 Storage

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