MimekitchenKitchenHelper

Silicone Pastry Mat for Dough Rolling, Extra Large Silicone Baking Mat with Measurements, Baking sheet for Cookies Fondant Pie Crust

Name: Silicone Pastry Mat for Dough Rolling, Extra Large Silicone Baking Mat with Measurements, Baking sheet for Cookies Fondant Pie Crust
Brand: MimekitchenKitchenHelper
SKU: B0DW3XJ3CH
Price: 26.98 USD
Availability: InStock

Silicone Pastry Mat for Dough Rolling, Extra Large Silicone Baking Mat with Measurements, Baking sheet for Cookies Fondant Pie Crust

$26.98 USD

Shipping calculated at checkout.

Quantity

Transform your baking and pastry work with professional-grade precision. This extra-large silicone mat brings restaurant-quality results to your home kitchen, whether you're rolling delicate fondant, shaping cookie dough, or crafting pie crusts with effortless control.

🍰 At a Glance

Type

Silicone Pastry & Baking Mat

Material

Premium Food-Grade Silicone with Fiberglass

Dimensions

28" L × 20" W

Color

Blush Pink

Weight

4.8 oz

Temperature Range

-40°F to 450°F

🔥 Heat & Performance

Built to withstand demanding kitchen temperatures, this mat delivers reliable performance across all your baking adventures. The multi-layered silicone and fiberglass construction creates exceptional durability while the superior non-stick surface eliminates the need for excess flour, allowing your dough to roll and turn with effortless grace. Every creation releases cleanly—from delicate fondant to sticky caramel.

⭐ Performance Profile

Non-Stick Surface

Exceptional

Durability

Premium Grade

Heat Resistance

450°F Maximum

Working Surface

Extra Large

✨ Non-Stick Precision 🔥 Heat Stable -40°F to 450°F 📏 Measurement Markings 🧼 Easy Clean-Up 💪 Fiberglass Reinforced

✨ Premium Features

📐

Precise Measurements

Printed Guides

🎯

↩️

30-Day Returns

Unused items, 30 days. Damaged, wrong, or lost made right.

🔒

Secure Checkout

Encrypted payment, trusted by Shopify.

📦

Tracked Shipping

Every order ships with tracking.

Why Home Cooks Choose SERA

✓ Hand-Curated

Every tool & ingredient is selected for quality — not mass-listed.

✓ Café & Kitchen Guidance

Clear how-to notes so you get great results at home.

✓ Real Support

Questions? Our team replies within 24–48 hours.

📬 Shipping & Delivery: Your order ships with tracking and a confirmation email. Delivery times vary by destination. Easy 30-day returns on unused items — plus damaged, wrong, or lost orders made right.

View full details

Blog posts

View all

Best Picnic Lunch Box for Café-Style Meals: 202...

July 23, 2026
A practical buying guide to the best picnic lunch boxes for café-style outdoor meals — comparing vacuum-insulated food jars, leakproof bento boxes, stackable tiffins, and glass containers by temperature retention,...

Best Picnic Lunch Box for Café-Style Meals: 202...

July 23, 2026
A practical buying guide to the best picnic lunch boxes for café-style outdoor meals — comparing vacuum-insulated food jars, leakproof bento boxes, stackable tiffins, and glass containers by temperature retention,...
Best Summer Brunch Spread Ideas for a Café-Wort...

July 22, 2026
Build a beautiful summer brunch spread with a hibiscus cold-brew tea station, fresh seasonal fruit board, warm baked goods, and cohesive stoneware serveware — complete recipes, prep timings, and table-setting...

Best Summer Brunch Spread Ideas for a Café-Wort...

July 22, 2026
Build a beautiful summer brunch spread with a hibiscus cold-brew tea station, fresh seasonal fruit board, warm baked goods, and cohesive stoneware serveware — complete recipes, prep timings, and table-setting...
Ice Cream Melting Too Fast? 5 Quick Fixes That ...

July 21, 2026
Ice cream melting too fast? Freeze your bowl for 10 minutes, dip your scoop in hot water for 3–4 seconds, and temper the sealed carton 3–5 minutes before serving —...

Ice Cream Melting Too Fast? 5 Quick Fixes That ...

July 21, 2026
Ice cream melting too fast? Freeze your bowl for 10 minutes, dip your scoop in hot water for 3–4 seconds, and temper the sealed carton 3–5 minutes before serving —...