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MolinoPolselli

POLSELLI PuroGrano, 100% Stone Ground, Type 1 Soft Wheat Flour, 5 kg | Ancient Italian Grain For Sourdough Bread And Artisan Baking, Unbleached, Unbromated, No Additives, Product Of Italy.

POLSELLI PuroGrano, 100% Stone Ground, Type 1 Soft Wheat Flour, 5 kg | Ancient Italian Grain For Sourdough Bread And Artisan Baking, Unbleached, Unbromated, No Additives, Product Of Italy.

$68.78 USD
$68.78 USD
Shipping calculated at checkout.

POLSELLI PuroGrano is a heritage stone-ground flour from Italy, crafted to elevate your sourdough and artisan baking. Since 1932, this flour has been trusted by professional and home bakers for its exceptional flavor, aroma, and fermentation qualities.

🍃 At a Glance

Origin
Piedmont, Italy
Milling Method
100% Stone Ground
Flour Type
Type 1 Soft Wheat
Package Size
5 kg

🌸 Ingredients Story

🌾
Ancient Italian Grain Heritage
Milled using traditional stone grinding methods to preserve nutrients, aroma, and the authentic character of premium Italian wheat.
🥖
Perfect for Long Fermentation
High enzymatic activity and exceptional fermentation tolerance make this flour ideal for naturally leavened sourdough, focaccia, and rustic Italian country loaves.
✨
Rich Golden Crumb
Higher bran and germ content delivers exceptional taste, earthy aroma, and a beautiful rustic golden crust in every loaf.
🇮🇹 Stone Ground🌾 No Additives✨ Unbleached

🍯 Pairs Beautifully With

🥖
Classic Sourdough Loaf
Leverage the high enzymatic activity for deep fermentation flavor and an open, airy crumb structure.
🍕
Rustic Focaccia & Pizza
The flour's versatility shines in naturally leavened doughs with excellent moisture tolerance and exceptional rise.
🥐
Italian Country Breads
Create traditional pane toscano and other heritage loaves with authentic flavor and texture.

🎯 Made For

POLSELLI PuroGrano is made for dedicated home bakers and artisans who value authentic technique and real flavor. It transforms your kitchen into a true Italian bakery.

— Why We Selected This —

This flour honors centuries of Italian baking tradition through stone grinding that preserves the grain's natural complexity. Every loaf reflects the heritage and craftsmanship that POLSELLI has perfected since 1932.

📦 Product Details

Fermentation Tolerance
Exceptional—designed for long, naturally leavened doughs
Flavor Profile
Earthy, complex, with pronounced wheat character
Best For
Sourdough, focaccia, pizza, and rustic artisan breads
Storage
Keep in a cool, dry place away from moisture
Sustainability
Cultivated without chemical fertilizers

Statements regarding traditional tea benefits are not evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease.

↩️
30-Day Returns
Unused items, 30 days. Damaged, wrong, or lost made right.
🔒
Secure Checkout
Encrypted payment, trusted by Shopify.
📦
Tracked Shipping
Every order ships with tracking.
Why Home Cooks Choose SERA
✓ Hand-Curated
Every tool & ingredient is selected for quality — not mass-listed.
✓ Café & Kitchen Guidance
Clear how-to notes so you get great results at home.
✓ Real Support
Questions? Our team replies within 24–48 hours.
📬 Shipping & Delivery: Your order ships with tracking and a confirmation email. Delivery times vary by destination. Easy 30-day returns on unused items — plus damaged, wrong, or lost orders made right.
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