• PuroGrano Type 1 Soft Wheat Flour, Bread flour– 5kg (11 lb) – 100% Stone Ground Ancient Italian Grain – Ideal for Sourdough
  • PuroGrano Type 1 Soft Wheat Flour, Bread flour– 5kg (11 lb) – 100% Stone Ground Ancient Italian Grain – Ideal for Sourdough
  • PuroGrano Type 1 Soft Wheat Flour, Bread flour– 5kg (11 lb) – 100% Stone Ground Ancient Italian Grain – Ideal for Sourdough
  • PuroGrano Type 1 Soft Wheat Flour, Bread flour– 5kg (11 lb) – 100% Stone Ground Ancient Italian Grain – Ideal for Sourdough
  • PuroGrano Type 1 Soft Wheat Flour, Bread flour– 5kg (11 lb) – 100% Stone Ground Ancient Italian Grain – Ideal for Sourdough
  • PuroGrano Type 1 Soft Wheat Flour, Bread flour– 5kg (11 lb) – 100% Stone Ground Ancient Italian Grain – Ideal for Sourdough
  • PuroGrano Type 1 Soft Wheat Flour, Bread flour– 5kg (11 lb) – 100% Stone Ground Ancient Italian Grain – Ideal for Sourdough
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MolinoPolselli

PuroGrano Type 1 Soft Wheat Flour, Bread flour– 5kg (11 lb) – 100% Stone Ground Ancient Italian Grain – Ideal for Sourdough Bread & Artisan Baking

PuroGrano Type 1 Soft Wheat Flour, Bread flour– 5kg (11 lb) – 100% Stone Ground Ancient Italian Grain – Ideal for Sourdough Bread & Artisan Baking

$55.99 USD
$55.99 USD
Shipping calculated at checkout.

Discover the soul of Italian baking heritage with PuroGrano Type 1 Soft Wheat Flour—a stone-ground masterpiece from Molino Polselli, Italy's most revered milling house since 1932. Each handful carries the essence of ancient grains, milled to preserve every nutrient, enzyme, and aromatic note that transforms ordinary dough into extraordinary bread.

🌾 At a Glance

Type
Type 1 Soft Wheat Flour
Origin
Italy (Polselli Mill)
Quantity
5kg (11 lbs)
Processing
Traditional Stone Ground
Certification
GMO-Free, No Chemical Fertilizers
Best For
Sourdough & Artisan Baking

🍃 Ingredients & Sourcing

Crafted exclusively from premium Italian heritage wheat varieties and milled using traditional stone grinding techniques that preserve vital nutrients, natural enzymes, and aromatic compounds. The elevated bran and germ content delivers rich flavor complexity with a distinctive golden, rustic character. This meticulous approach honors the authentic Italian baking tradition while maintaining the integrity of every grain.

🎨 Flavor Profile

Sweetness
Moderate Grain Sweetness
Body
Rich & Full-Bodied
Aroma
Warm Nutty Notes
Enzymatic Activity
Exceptional High
🌾 Stone Ground Heritage 🥖 Natural Fermentation 🍞 Open Crumb Structure 💧 Superior Hydration ✨ Deep Flavor Development

🥘 Recipe Ideas

🍶
Naturally Leavened
Sourdough
✅
Quality Guarantee
Damaged, wrong, or lost? We’ll make it right.
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Why Home Cooks Choose SERA
✓ Hand-Curated
Every tool & ingredient is selected for quality — not mass-listed.
✓ Café & Kitchen Guidance
Clear how-to notes so you get great results at home.
✓ Real Support
Questions? Our team replies within 24–48 hours.
📬 Shipping & Delivery: Your order ships with tracking and a confirmation email. Delivery times vary by destination. Covered by our quality guarantee — damaged, wrong, or lost orders made right.
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