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MolinoPolselli

PuroGrano Type 1 Soft Wheat Flour, Bread flour– 5kg (11 lb) – 100% Stone Ground Ancient Italian Grain – Ideal for Sourdough Bread & Artisan Baking – Imported from Italy, Polselli

PuroGrano Type 1 Soft Wheat Flour, Bread flour– 5kg (11 lb) – 100% Stone Ground Ancient Italian Grain – Ideal for Sourdough Bread & Artisan Baking – Imported from Italy, Polselli

$55.99 USD
$55.99 USD
Shipping calculated at checkout.

Discover the soul of Italian baking heritage with PuroGrano Type 1 Soft Wheat Flour—a stone-ground masterpiece from Molino Polselli, Italy's most revered milling house since 1932. Each handful carries the essence of ancient grains, milled to preserve every nutrient, enzyme, and aromatic note that transforms ordinary dough into extraordinary bread.

🌾 At a Glance

Type
Type 1 Soft Wheat Flour
Origin
Italy (Polselli Mill)
Quantity
5kg (11 lbs)
Processing
Traditional Stone Ground
Certification
GMO-Free, No Chemical Fertilizers
Best For
Sourdough & Artisan Baking

🍃 Ingredients & Sourcing

Crafted exclusively from premium Italian heritage wheat varieties and milled using traditional stone grinding techniques that preserve vital nutrients, natural enzymes, and aromatic compounds. The elevated bran and germ content delivers rich flavor complexity with a distinctive golden, rustic character. This meticulous approach honors the authentic Italian baking tradition while maintaining the integrity of every grain.

🎨 Flavor Profile

Sweetness
Moderate Grain Sweetness
Body
Rich & Full-Bodied
Aroma
Warm Nutty Notes
Enzymatic Activity
Exceptional High
🌾 Stone Ground Heritage 🥖 Natural Fermentation 🍞 Open Crumb Structure 💧 Superior Hydration ✨ Deep Flavor Development

🥘 Recipe Ideas

🍶
Naturally Leavened
Sourdough
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