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DammannFr%C3%A8resUS

Dammann Freres Satchets, Green Mint Tea Bags, Premium Gourmet French Green Tea, Blend Spearmint, Peppermint Flavors, Individually Wrapped, 24 Count (Single Pack)

Dammann Freres Satchets, Green Mint Tea Bags, Premium Gourmet French Green Tea, Blend Spearmint, Peppermint Flavors, Individually Wrapped, 24 Count (Single Pack)

Regular price $28.50 USD
Regular price $28.50 USD Sale price
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Discover the art of French tea craftsmanship with Dammann Frères Green Mint—a sophisticated blend that marries delicate spearmint and peppermint with premium gunpowder green tea. Each individually wrapped sachet delivers an elegantly refreshing infusion perfect for afternoon indulgence or post-dinner moments.

🌾 At a Glance

Type
Green Tea
Origin
Paris, France
Quantity
24 Sachets
Format
Cristal Sachets
Flavor Profile
Spearmint & Peppermint
Packaging
Individually Wrapped

🍃 Ingredients & Sourcing

This haute couture blend combines premium gunpowder green tea as its foundation, enhanced with two varieties of mint—delicate spearmint and subtle peppermint—creating a harmonious, refreshing infusion. Each sachet is meticulously packed in Paris, reflecting Dammann Frères' unwavering commitment to high-end quality and the French tea tradition passed down through generations of connoisseurs.

🎨 Flavor Profile

Sweetness
Subtle, Natural
Mint Intensity
Balanced, Refreshing
Body & Complexity
Light, Elegant
Aroma
Aromatic, Fresh
🌿 Dual Mint Blend ✨ French Gunpowder Green 💎 Parisian Craftsmanship 🎁 Individually Wrapped Elegance

🥘 Recipe Ideas & Serving Suggestions

The Perfect Cup: Brew for 3–4 minutes in freshly heated water (160–180°F) to fully unfold the delicate mint aromatics without bitterness. Serve immediately in your finest teacup for an afternoon moment of pure refinement.

Chilled Elegance: Prepare a double-strength infusion, chill thoroughly, and serve over ice with a sprig of fresh mint for an effortlessly sophisticated iced tea experience on warm afternoons.

Culinary Applications: Blend cooled infusions into homemade sorbets, panna cotta, or delicate glazes for pastries and petit fours. The mint essence elevates chocolate ganaches and cream-based desserts with subtle French refinement.

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