7 Inch Santoku Knife, Ultra Sharp Japanese High Carbon Powder Steel Kitchen Knife, Professional Chefs Knife with Ergonomic Handle

✨ Uncompromising Edge Performance

Experience the art of precision cutting with a meticulously engineered 15-degree cutting angle and nitrogen-cooled blade technology that enhances durability and edge retention. The signature scalloped edge prevents delicate ingredients from sticking to the blade, allowing paper-thin slices of fish, vegetables, and herbs to glide effortlessly through your culinary creations.