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KEEMAKE

KEEMAKE Carving Knife Set, Brisket Slicing Knife & Boning Knife For Meat

KEEMAKE Carving Knife Set, Brisket Slicing Knife & Boning Knife For Meat

$95.98 USD
$95.98 USD
Shipping calculated at checkout.

The KEEMAKE Carving Knife Set brings refined precision to your meat preparation, pairing a 12-inch brisket slicing knife with a 7-inch boning knife for seamless, controlled work. Each blade is forged from high-carbon stainless steel and balanced through the handle for steady command at every stage.

🎋 At a Glance

Blade Material
High Carbon Stainless Steel
Blade Edge
Plain with Granton dimples on brisket knife
Handle Material
Ergonomic wood with full-tang construction
Set Contents
12-inch brisket knife + 7-inch boning knife

📦 What's Included

🔪
Dual-Purpose Design
The 12-inch brisket knife handles wide cuts with smooth, even strokes, while the curved 7-inch boning knife navigates joints and contours with precision control.
✨
Granton Edge Technology
Hollow-ground dimples on the brisket knife create air spaces that help slices release cleanly, reducing sticking and ragged edges for professional results.
⚖️
Full-Tang Balance
Both knives extend through their wood handles, distributing weight evenly for comfortable, controlled handling during extended prep work.

📐 Specifications

Brisket Knife Length
12 inches
Boning Knife Length
7 inches
Blade Material
Forged High Carbon Stainless Steel
Handle Material
Wood with full-tang construction
Edge Type
Plain edge on boning knife; Granton edge on brisket knife

🧼 Care

🧼
Hand Washing
Wash both knives by hand immediately after use with warm, soapy water. Avoid prolonged soaking to maintain blade integrity.
💧
Drying & Storage
Dry promptly with a soft cloth and store in a knife block or with blade guards to protect the edge and handle finish.
🛡️
Edge Maintenance
Hone regularly to maintain optimal performance. With proper care, the high-carbon steel develops a beautiful patina over time.

🎯 Made For

This set is crafted for those who appreciate thoughtful kitchen tools and take care in their meat preparation—from holiday prime rib and smoked brisket to everyday poultry and roasts. It's equally at home in a professional kitchen or a home cook's trusted collection.

— Why We Selected This —

The pairing of a long, smooth brisket knife with a curved boning knife eliminates the need to switch between multiple tools, streamlining your workflow with elegant efficiency. Forged high-carbon stainless steel and full-tang construction ensure these knives will serve you reliably for years with proper care.

📦 Product Details

Best For
Brisket, roast beef, ham, turkey, prime rib, poultry, pork, and ribs
Blade Edge Feature
Granton dimples on brisket knife reduce sticking; plain edge on boning knife for precision work
Construction
Full-tang design with wood handles for balance and control
↩️
30-Day Returns
Unused items, 30 days. Damaged, wrong, or lost made right.
🔒
Secure Checkout
Encrypted payment, trusted by Shopify.
📦
Tracked Shipping
Every order ships with tracking.
Why Home Cooks Choose SERA
✓ Hand-Curated
Every tool & ingredient is selected for quality — not mass-listed.
✓ Café & Kitchen Guidance
Clear how-to notes so you get great results at home.
✓ Real Support
Questions? Our team replies within 24–48 hours.
📬 Shipping & Delivery: Your order ships with tracking and a confirmation email. Delivery times vary by destination. Easy 30-day returns on unused items — plus damaged, wrong, or lost orders made right.
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