SHAN ZU Nakiri Knife in Powder Steel, Ultra Sharp 7 Inch Vegetable Kitchen Knife, High Carbon Japanese Chopping Knives, Multipurpose Chef Knives for Meat with Ergonomic Pakkawood Handle

✨ Key Features

Hardened to 63+ HRC, this blade surpasses 99% of ordinary kitchen steels, delivering exceptional durability and edge retention. The ultra-sharp 12° blade angle, meticulously hand-polished by experienced craftsmen, glides through vegetables and proteins with effortless precision. A striking laser-engraved wave pattern adorns the blade, blending traditional Japanese aesthetics with contemporary design—a visual statement of refined taste without compromising function.