Skip to product information
1 of 6

KNODOS

57mm Tamper Walnut Calibrated Espresso Tamper Compatible With Lelit Anna, Grace, Anita, Ascaso Dream, Arc, Basic, La Pavoni Domus Bar, Club, 57 mm Portafilter Espresso Machines

57mm Tamper Walnut Calibrated Espresso Tamper Compatible With Lelit Anna, Grace, Anita, Ascaso Dream, Arc, Basic, La Pavoni Domus Bar, Club, 57 mm Portafilter Espresso Machines

Regular price $65.99 USD
Regular price $65.99 USD Sale price
Shipping calculated at checkout.

Master the art of espresso with precision engineering and natural elegance. The KNODOS 57mm Calibrated Walnut Tamper delivers café-quality extractions with every tamp, transforming your home barista routine into a ritual of crafted perfection.

⚙️ At a Glance

Type
Spring-Loaded Calibrated
Size
57mm Diameter
Base Material
304 Stainless Steel
Handle
American Walnut
Pressure Setting
30lb (Adjustable)
Finish
Ripple Auto-Leveling

🔧 Machine Compatibility

Engineered for seamless integration with Lelit Anna, Grace, Anita, Diana, and Glenda models, plus Ascaso Dream (non-PID), Arc, Basic, and Steel Uno. Also compatible with La Pavoni Domus Bar, Napolitana, Club, and Puccino. Works with any espresso machine featuring a 57mm portafilter basket.

🎯 Lelit Compatible 🎯 Ascaso Compatible 🎯 La Pavoni Compatible 🎯 57mm Standard 🎯 Spring-Loaded Design

📐 Precision Engineering

⚖️
Calibrated Pressure
30lb Standard
🔄
Spring Options
20, 25, 30lb Included
Base Finish
Ripple Auto-Level
🪵
Handle Craft
American Walnut

✨ Key Features

Auto-Leveling Ripple Base: The specially textured flat base ensures even puck distribution and minimizes channeling, delivering consistent water flow and extraction quality with every use. Interchangeable Spring System: Three included springs (20lb, 25lb, 30lb) let you customize tamping pressure to match your specific machine and coffee profile. Premium Materials: 304 stainless steel base resists corrosion while American walnut handles provide natural warmth and ergonomic comfort. The grain character of each handle is uniquely beautiful.

🧼 Care & Maintenance

Hand-polish the walnut handle regularly with a soft cloth to maintain its rich luster and enhance the natural grain character over time. After each espresso extraction, rinse the stainless steel base with water and dry thoroughly to prevent mineral buildup and preserve durability. Store in a dry location to protect the wood from excessive moisture. With proper care, your tamper will become a cherished tool in your espresso journey.

🎯 Made For

Designed for serious home baristas who demand café-quality espresso extraction without compromise. Whether you're perfecting your technique

View full details