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HOSHANHO

Carving Slicing Knife, 10 Inch Japanese High Carbon Steel Brisket Knife with Ergonomic Pakkawood Handle, Razor Sharp Curved Butcher Breaking Knives for Meat Cutting

Carving Slicing Knife, 10 Inch Japanese High Carbon Steel Brisket Knife with Ergonomic Pakkawood Handle, Razor Sharp Curved Butcher Breaking Knives for Meat Cutting

$104.98 USD
$104.98 USD
Shipping calculated at checkout.
Size

Master the art of precision carving with the HOSHANHO 10-inch Japanese slicing knife. This exceptional brisket knife marries traditional craftsmanship with modern ergonomic design, delivering restaurant-quality results in your home kitchen.

🍴 At a Glance

Knife Type
Carving/Slicing
Blade Length
10 Inches
Blade Material
High Carbon Stainless Steel
Handle Material
Pakkawood
Edge Type
Plain Edge
Vendor
HOSHANHO

✨ Japanese Steel Excellence

Forged from premium Japanese high carbon steel, this blade undergoes sophisticated heat treatment to achieve exceptional hardness without sacrificing toughness. The hand-sharpened edge at 15 degrees optimizes cutting efficiency while reducing resistance, ensuring precise slices with minimal waste and maximum control over every cut.

🖐️ Ergonomic Comfort Design

The thoughtfully designed Pakkawood handle contours naturally to your hand, providing superior grip stability and comfort during extended use. Its non-slip, wear-resistant surface transforms every cutting motion into an intuitive, confident stroke, minimizing fatigue even during prolonged food preparation.

⭐ Performance Profile

Edge Retention
Exceptional
Durability
Premium Quality
Ergonomic Comfort
Excellent Grip
Cutting Precision
Razor Sharp
🔪 Japanese Craftsmanship ⚡ Razor Sharp Edge 🖐️ Ergonomic Handle 🥩 Professional Grade 🏠 Home Kitchen Ready

📐 Technical Specifications

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