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LETSBAKEBREAD

Let’s Bake Bread Organic Vienna Sourdough Rye Baking Mix - Artisan Loaf with Aromatic Spices - USDA Organic, Non-GMO, Real Sourdough, No Additives, Easy Home Baking - 17.64 oz (1 Pack)

Let’s Bake Bread Organic Vienna Sourdough Rye Baking Mix - Artisan Loaf with Aromatic Spices - USDA Organic, Non-GMO, Real Sourdough, No Additives, Easy Home Baking - 17.64 oz (1 Pack)

Regular price $10.48 USD
Regular price $10.48 USD Sale price
Shipping calculated at checkout.

Bring authentic Austrian sourdough craftsmanship into your kitchen with this organic rye baking mix, rooted in European heritage and designed for effortless home baking. Experience the depth of real sourdough fermentation with aromatic spices that develop naturally, delivering artisan results from your own oven.

🌾 At a Glance

Type
Organic Sourdough Rye Mix
Origin
Austria
Quantity
1 Pack
Weight
17.64 oz (1.1 lbs)
Format
Ready-to-Bake Mix
Certification
USDA Organic

🍃 Ingredients & Sourcing

Crafted exclusively with 100% organic, non-GMO ingredients including organic rye flour, wholegrain sourdough culture, fennel, anise, and coriander. Every component honors Europe's highest organic standards with small-batch, sustainable production methods. Free from artificial additives, preservatives, and unnecessary chemicals, this mix represents the purest expression of traditional Austrian bread-making.

🎨 Flavor Profile

Sweetness
Subtle & Natural
Saltiness
Moderate
Body
Rich & Hearty
Aroma
Highly Aromatic
🌾 Real Sourdough ✨ Spiced Complexity 🍞 Crisp Crust 🌱 Organic Heritage 🍞 Tender Crumb

🥘 Recipe Ideas

Follow the included easy-to-bake recipe to create a traditional Vienna sourdough loaf with a crisp, golden crust and tender, open crumb. The aromatic spice blend—fennel, anise, and coriander—develops beautifully through natural fermentation, delivering layered complexity that rivals artisan European bakeries. Perfect for breakfast sliced warm with butter, alongside soups and stews, or as the foundation for memorable open-faced sandwiches.

📦 Storage Instructions

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