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Solivera Koroneiki Extra Virgin Olive Oil Cold Pressed, 400+ High Polyphenols, Bold & Herbaceous, Single-Origin Hand Picked Organic Olive Oil, Healthy Gourmet Oil – 16.8 fl. oz. (Koroneiki)

Solivera Koroneiki Extra Virgin Olive Oil Cold Pressed, 400+ High Polyphenols, Bold & Herbaceous, Single-Origin Hand Picked Organic Olive Oil, Healthy Gourmet Oil – 16.8 fl. oz. (Koroneiki)

Regular price $62.99 USD
Regular price $62.99 USD Sale price
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Solivera's Koroneiki Extra Virgin Olive Oil represents the pinnacle of Mediterranean craftsmanship—a bold, herbaceous single-origin oil cold-pressed from hand-picked organic olives at early harvest. Rich with 400+ mg/kg polyphenols and pristine complexity, each bottle captures the essence of authentic, nutrient-dense luxury for the discerning home cook.

🌾 At a Glance

Type
Extra Virgin Olive Oil
Origin
Single-Estate Koroneiki
Quantity
16.8 fl. oz. (500ml)
Processing
Cold-Pressed Early Harvest
Certification
Organic Certified
Polyphenols
400+ mg/kg

🍃 Ingredients & Sourcing

Crafted exclusively from 100% organically grown Koroneiki olives, hand-selected at peak ripeness and cold-pressed to perfection. This meticulous early harvest technique preserves the oil's vibrant green character, distinctive wild oregano notes, and mineral complexity. With 400+ mg/kg polyphenols and exceptionally low acidity, every drop delivers pure single-origin authenticity and the nutritional richness that defines truly exceptional olive oil.

🎨 Flavor Profile

Herbaceousness
Bold & Vibrant
Peppery Warmth
Pronounced
Body & Weight
Full & Robust
Mineral Complexity
Sophisticated
🌿 Wild Oregano 🥬 Green & Grassy 🌊 Mineral-Driven ⚡ Peppery Finish ✨ Early Harvest

🥘 Recipe Ideas & Uses

Elevate grilled lamb and charred root vegetables with a generous drizzle of this signature oil. Finish hearty Mediterranean stews, warm sourdough, and grain bowls with its distinctive peppery warmth. Create restaurant-quality vinaigrettes by combining with aged vinegar and fresh herbs. Dress heirloom tomato salads, creamy burrata, and roasted beets for simple yet sophisticated dishes. Use as a finishing oil for seafood, polenta, and white bean soups to unlock its full herbaceous character.

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