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TierrasdeTavara

Tierras de Tavara Selection | Ultra High Polyphenol Extra Virgin Olive Oil, First Cold Pressed Spanish EVOO with Multi-Awarded PDO, Single Source, Family Owned | 17 Fl Oz, 500 ml Glass Bottle

Tierras de Tavara Selection | Ultra High Polyphenol Extra Virgin Olive Oil, First Cold Pressed Spanish EVOO with Multi-Awarded PDO, Single Source, Family Owned | 17 Fl Oz, 500 ml Glass Bottle

Regular price $44.98 USD
Regular price $44.98 USD Sale price
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Tierras de Tavara Selection embodies the essence of Spanish olive oil heritage—a single-source, family-owned treasure from Andalusia's legendary Sierra de Cazorla. Handpicked early-harvest Picual olives, cold-pressed with reverence and bottled without compromise, delivering an authentic expression of terroir in every golden pour.

🌾 At a Glance

Type
Extra Virgin Olive Oil
Origin
Sierra de Cazorla, Andalusia
Olive Variety
100% Picual
Quantity
500 ml (17 fl oz)
Bottle Format
Premium Glass
Harvest
Early Harvest

🍃 Ingredients & Sourcing

Pure, unblended extra virgin olive oil from early-harvest Picual olives grown and pressed on our family estate in the rugged terrain of Sierra de Cazorla. Each bottle is handpicked from fruit too precious for mechanical harvest, ensuring only the finest olives reach our cold press. Zero additives, zero compromises—simply the authentic expression of our ancestral land and generations of craft.

Nutritional Excellence: Ultra-low acidity of 0.24%, naturally abundant in 500+ polyphenols, and rich in vitamin E (167% content). A concentrated source of natural antioxidants, nourished by soil and sun rather than formula.

🎨 Flavor Profile

Fruity & Green
Vibrant & Bold
Herbaceous Notes
Pronounced
Body & Depth
Rich & Full
Peppery Finish
Gentle Warmth
🌿 Green Olive 🍃 Grassy & Fresh 🌶️ Peppery ✨ Award-Winning 🏆 PDO Certified

🥘 Recipe Ideas & Uses

This versatile treasure elevates both humble and sophisticated cuisine. Drizzle generously over warm artisan bread, vibrant fresh salads, and cured Iberian meats. Its bold character and excellent heat stability make it ideal for grilling vegetables, sautéing proteins, and finishing rustic soups. The distinctive green olive and fruity notes shine when used as a raw finishing oil on risotto, pasta, roasted fish, or tomato-based dishes. Perfect for dipping, drizzling, and

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