TierrasdeTavara
Tierras de Tavara Selection | Ultra High Polyphenol Extra Virgin Olive Oil, First Cold Pressed Spanish EVOO with Multi-Awarded PDO, Single Source, Family Owned | 17 Fl Oz, 500 ml Glass Bottle
Tierras de Tavara Selection | Ultra High Polyphenol Extra Virgin Olive Oil, First Cold Pressed Spanish EVOO with Multi-Awarded PDO, Single Source, Family Owned | 17 Fl Oz, 500 ml Glass Bottle
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Tierras de Tavara Selection embodies the essence of Spanish olive oil heritage—a single-source, family-owned treasure from Andalusia's legendary Sierra de Cazorla. Handpicked early-harvest Picual olives, cold-pressed with reverence and bottled without compromise, delivering an authentic expression of terroir in every golden pour.
🌾 At a Glance
🍃 Ingredients & Sourcing
Pure, unblended extra virgin olive oil from early-harvest Picual olives grown and pressed on our family estate in the rugged terrain of Sierra de Cazorla. Each bottle is handpicked from fruit too precious for mechanical harvest, ensuring only the finest olives reach our cold press. Zero additives, zero compromises—simply the authentic expression of our ancestral land and generations of craft.
Nutritional Excellence: Ultra-low acidity of 0.24%, naturally abundant in 500+ polyphenols, and rich in vitamin E (167% content). A concentrated source of natural antioxidants, nourished by soil and sun rather than formula.
🎨 Flavor Profile
🥘 Recipe Ideas & Uses
This versatile treasure elevates both humble and sophisticated cuisine. Drizzle generously over warm artisan bread, vibrant fresh salads, and cured Iberian meats. Its bold character and excellent heat stability make it ideal for grilling vegetables, sautéing proteins, and finishing rustic soups. The distinctive green olive and fruity notes shine when used as a raw finishing oil on risotto, pasta, roasted fish, or tomato-based dishes. Perfect for dipping, drizzling, and
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