Molini Pizzuti Remilled Durum Wheat Semolina – Semola Rimacinata – 1kg Bag – Ideal for Fresh Pasta, Rustic Bread, Pizza Crust & Artisan Baking

Molini Pizzuti's remilled durum wheat semolina brings generations of authentic Italian craftsmanship to your home kitchen. This premium flour, milled twice for exceptional finesse, transforms simple ingredients into beautifully textured pasta, bread, and pizza worthy of artisan bakeries.

🌾 At a Glance

🎨 Flavor Profile

🥘 Recipe Ideas

Perfect for fresh egg pasta, rustic sourdough loaves, authentic pizza crusts, and focaccia. Its exceptional structure excels in gnocchi, durum-based pastries, and artisan breads requiring extended fermentation and bold texture. The semolina's strength supports long-fermented doughs while adding golden color and distinctive wheat character that elevates every bite.

📦 Storage

Store in a cool, dry place in an airtight container away from direct light and moisture. Properly sealed in optimal conditions, this semolina maintains its quality and vitality for several months, ready to transform your next baking adventure into something truly exceptional.